Flavorful broth, tender noodles, crunchy vegetables, and fresh herbs and aromatics make this Vegan Ramen Bowl the perfect way to warm up on a chilly day.
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These mini vegetable pot pies are the perfect vegan friendly version of the beloved classic, Chicken Pot Pie. Using simple ingredients, this warm and cozy dish is sure to be a crowd pleaser at your next dinner party or with the family for a weeknight dinner.
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This healthy tofu and cashew stir fry recipe is easy to make. It’s perfect for your repertoire of weeknight plant-based meals, and it offers good nourishment for January and beyond.
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This new year you can cross off two of your resolutions in one with this healthy and sustainable recipe!
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The "burrito" provides all the flavors I love in my lasagna but it is much easier and faster to prepare.
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Cold weather calls for all of the pasta dishes your heart desires and this quick and easy spaghetti and meat-less meatballs recipe is the perfect one for any cold winter night.
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This recipe is so easy it'll make you want to drink it all holiday season long. It’s also pretty adaptable to your tastes and ingredient availability.
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Not only are these quick and easy to make requiring 6 ingredients, they’re also healthier than your average truffle with pure maple syrup for natural sweetness and almond flour for plenty of healthy fats and protein.
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This dish, which is quite light in terms of fat and calories, is also striking with its flavor and aroma, especially if you add a sprinkle of vegan parmesan on top.
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Cauliflower is a beautiful alternative to rice and you can use it to make pretty much any recipe that calls for any type of rice. Substituting cauliflower is a delicious, fun and easy way to include more veggies into your diet.
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Are you looking for the perfect vegan holiday cookie recipe? Because this is it!
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Get in the holiday baking spirit with these sugar cookies that have the sweet sugar and vanilla taste you’re looking for in a holiday treat.
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This recipe combines lentils with hearty vegetables and a few simple seasonings. It’s perfect for dinner any day of the week and tastes great as leftovers.
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My menu this year includes lots of vegetables, plant-based mushroom gravy, and this silky sweet potato tart. It's made with roasted sweet potatoes, fresh ginger, maple syrup, and coconut cream. The gluten-free crust is a toothsome mix of oats, sunflower seeds, coconut oil, and maple syrup. The finished tart is topped with maple coconut cream and salty-sweet toasted pepitas.
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This Roasted Delicata Squash with Cranberries and Pistachio pairs the sweet earthy flavor of winter squash with bright cranberries, nutty pistachios, and woodsy rosemary for an easy side dish that’s perfect for the holidays or all fall and winter long.
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This recipe is flavorful, savory, and simple to make with only a few ingredients. It’s a warm dish that can serve as a pick-me-up when you need to power through.
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My Harvest Stuffed Squash is the perfect vegan Thanksgiving recipe, which also happens to be gluten free!
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The true art of this dish is to balance the soy and the sweetness against the mixture of the vegetable and noodles.
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These easy vegan Energy Bites With Candy Eyeballs offer the best of both worlds, with healthy, nourishing ingredients that come together for a delicious snack with a distinctive Halloween flair.
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These dairy-free crunchy caramel chocolate bars aren’t just delicious, they’re ultra-healthy too.
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