Flavorful broth, tender noodles, crunchy vegetables, and fresh herbs and aromatics make this Vegan Ramen Bowl the perfect way to warm up on a chilly day.
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Tempeh is packed with protein and when marinated, it gives a great pop of flavor to any dish.
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Of course you can use regular button mushrooms in this soup, but why not try shiitake or maitake mushrooms?
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Shiitake mushrooms contain powerful healing constituents, but if they are not available, use cremini or another variety.
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