Dinner in a Bowl — Recipes | REDUCETARIAN FOUNDATION

Hearty Chili

There really is nothing more comforting than a big bowl of chili on a cold day. This hearty vegan Chili is going to be a staple in my house all winter long! It’s loaded with veggies, beans, and veggie “beef” crumbles.

Dinner in a BowlJenny EdwardsOctober 8, 2021chili, meat-free chili, fall recipe, hearty recipes, reducetarian food

Chickpea Sweet Potato Stew With Chive Dumplings

Put on your coziest sweater, cue up the latest addictive TV series, and curl up with a bowl of this hearty Chickpea Sweet Potato Stew, topped with delicious Chive Dumplings.

Dinner in a BowlJenny EdwardsOctober 7, 2021stew, fall recipes, fall stew, healthy recipe, reducetarian recipe, meat-free stew

Masala Corn

Masala Corn is a delectable dish that creates an explosion of flavors and will easily be a favorite your whole family will enjoy over and over again.

Dinner in a Bowl, MainsJenny EdwardsAugust 26, 2021masala corn

Eggplant Coconut Curry

The combination of these ingredients – eggplant, arugula, coconut milk and spices – is fabulous and creates a rich, vibrant color that pops on any table.

Dinner in a Bowl, MainsJenny EdwardsJune 29, 2021eggplant curry, coconut curry, curry recipe, vegetable curry

Plant-Based Risotto with Toasted Garlic and Sauteed Mushrooms

Tender, creamy rice is the perfect foundation for all kinds of spring ingredients, from asparagus to artichokes.

Dinner in a Bowl, MainsJenny EdwardsMay 3, 2021risotto, dairy-free meal, mushroom recipes, plant based, plant based cooking

Vegan Picadillo

In addition to being a warm, satisfying, intensely flavorful and filling meal, picadillo is also terrifically versatile and can be served in a myriad of ways making leftovers especially enjoyable.

Dinner in a BowlJenny EdwardsApril 29, 2021dinner recipe, reducetarian recipe, picadillo, meat free picadillo, latin american cuisine, plant based picadillo

Curry Ramen

It’s a rich, flavorful coconut curry broth full of noodles, vegetables, and whatever toppings you enjoy!

Dinner in a BowlJenny EdwardsJanuary 26, 2021veg broth, flexitarian recipe, veggie ramen, curry ramen, ramen recipe, meat-free ramen, reducetarian recipe

Thai-Inspired Ramen

Flavorful broth, tender noodles, crunchy vegetables, and fresh herbs and aromatics make this Vegan Ramen Bowl the perfect way to warm up on a chilly day.

Dinner in a BowlJenny EdwardsJanuary 11, 2021ramen, thai food, thai cuisine, asian inspired, asian cooking, meat free ramen recipe, easy plant based

Healthy Tofu and Cashew Stir Fry

This healthy tofu and cashew stir fry recipe is easy to make. It’s perfect for your repertoire of weeknight plant-based meals, and it offers good nourishment for January and beyond.

Dinner in a BowlJenny EdwardsJanuary 5, 2021tofu stir fry, stir fry recipe, veganuary, veganuary 2021 recipe, meatless stir fry

Spaghetti and Meat-less Meatballs

Cold weather calls for all of the pasta dishes your heart desires and this quick and easy spaghetti and meat-less meatballs recipe is the perfect one for any cold winter night.

Dinner in a BowlJenny EdwardsDecember 28, 2020spaghetti and meatballs, meatless meatballs, meat free meatballs, meat free recipes, plant-based recipes, veggie spaghetti and meatballs, veggie meatballs

Pasta con Cavolfiore e Olive

This dish, which is quite light in terms of fat and calories, is also striking with its flavor and aroma, especially if you add a sprinkle of vegan parmesan on top.

Dinner in a BowlJenny EdwardsDecember 14, 2020pasta recipe, easy pasta recipe, italian cuisine, reducetarian cooking, healthy meals, pasta con cavolfiore e olive, meatless recipe, meatless pasta

Lentil Stew

This recipe combines lentils with hearty vegetables and a few simple seasonings. It’s perfect for dinner any day of the week and tastes great as leftovers.

Dinner in a BowlJenny EdwardsDecember 2, 2020lentil stew, lentil recipe, protein recipes, high protein diet, plant based protein, high fiber diet, how to make stew, reducetarian recipes

Collard Green Japchae

The true art of this dish is to balance the soy and the sweetness against the mixture of the vegetable and noodles.

Mains, Dinner in a BowlJenny EdwardsNovember 3, 2020japchae recipe, collard greens, korean recipe, plant based korean recipe, meatless japchae, vegetarian japchae, plant based japchae, flexitarian cooking, asian cuisine

Sweet Potato Black Bean Chili

Chili season is my favorite time of year! There is truly nothing better than coming home on a cold day to a nice hot bowl of spicy chili.

Dinner in a BowlJenny EdwardsOctober 13, 2020sweet potato recipe, black bean chili, chili recipe, meat free chili, veggie chili, vegetarian chili, reducetarian recipe, fall recipe, fall chili

Pumpkin Rosemary Soup

By using vegetable stock and coconut milk as a base, the soup is creamy and delicious, but completely vegan.

Mains, Dinner in a Bowl, SoupsJenny EdwardsSeptember 22, 2020fall recipe, fall inspired, autumn recipe, fall soup, pumpkin soup, vegan pumpkin soup, plant based recipes, reducetarian recipes, flexitarian

Creamy Butternut Squash Soup

Have you ever had creamy butternut squash soup? This one-pot recipe is sure to win you over in an instant.

Dinner in a Bowl, Mains, SoupsJenny EdwardsSeptember 15, 2020butternut squash, soup recipe, reducetarian soup, meat free soup, vegetarian soup, creamy soup, fall soup, fall recipes, fall inspired

Cassava Gnocchi

In this recipe I keep it simple by adding a whisper of nutmeg and tossing it with a Caribbean spiced tomato sauce. Enjoy!

Dinner in a Bowl, MainsJenny EdwardsAugust 21, 2020gnocchi, vegan gnocchi, plant based, plant based meals, vegan italian, cassava recipes, how to cook cassava

Soba Noodle Salad with Spring Vegetables, Walnuts, and Ginger Lemon Dressing

Even though this soba noodle salad is packed with fresh produce, it’s all about the base. Soba noodles that are cooked until al dente paired with a bright and acidic lemon and ginger dressing.

Dinner in a Bowl, Mains, SaladsJenny EdwardsMay 14, 2020soba noodle salad, salad recipe, noodle salad recipe, healthy recipes, spring recipes, simple salads, reducetarian recipes

Zoodle Salad with Green Peas, Pine Nuts, and Basil

This beautiful Zoodle Salad with Green Peas, Pine Nuts, and Basil is full of fresh, bright flavors and is perfect for spring!

Dinner in a Bowl, MainsBrian KatemanMarch 23, 2020salad recipe, healthy recipes, salad recipes, reducetarian, eat more plants, vegan food, plant power, plant based food, plant based meals, zoodles, low carb, nourishing recipes

Mushroom and Artichoke Heart Bourguignon

One of my go-to recipes for this is a bourguignon, a red wine-based French stew capitalizing on hearty vegetables like mushrooms, artichoke hearts, and carrots.

Dinner in a Bowl, SoupsBrian KatemanFebruary 20, 2020plant based recipe, flexitarian, reducetarian, meat free, less meat, meatless recipe, meatless bourguignon recipe, winter recipes

Recipes

Easy, healthy, and delicious plant-based recipes for omnivores, vegans and everyone in-between!