Nothing suggests fall more than the tantalizing smell of baking apples in the kitchen. Mixed with spices and topped with oats and nuts, an apple crisp is one of autumn’s classic desserts.
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By using vegetable stock and coconut milk as a base, the soup is creamy and delicious, but completely vegan.
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Have you ever had creamy butternut squash soup? This one-pot recipe is sure to win you over in an instant.
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