Use up your leftover pumpkin puree and cranberry sauce with these airy vegan pumpkin pancakes with cranberry sauce. With a hint of spices like cinnamon, nutmeg, and cloves, they're a lovely holiday weekend treat.
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Use fresh seasonal zucchini to make these healthy vegan muffins that kids and adults enjoy. They require less than 20 minutes of prep and come together easily.
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This new year you can cross off two of your resolutions in one with this healthy and sustainable recipe!
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Pumpkin Muffins are an easy on-the-go breakfast or snack to make at home. A few simple ingredients pack a lot of flavor. They are great for kids and adults. You can even freeze them to enjoy later.
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Whether the kids (or adults) are off in a hurry or take their time getting breakfast between classes, this vegan Banana Bread Oatmeal fits the bill.
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To make these vegan peanut butter overnight oats, you combine the non-dairy milk of your choice (I use unsweetened vanilla almond milk), chia seeds, peanut butter (or whatever nut butter you prefer), maple syrup, salt, and rolled oats.
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Make your own creamy açaí bowls and bring the tropics to your home. These are perfect for a refreshing breakfast or a healthy snack.
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There’s nothing like a smoothie on a hot summer day and these Tropical Mango Smoothies are ideal for anyone who’s in a rut from the usual morning oatmeal or cereal.
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Who doesn’t love a stack of warm waffles for breakfast? Especially Belgian-style ones that are crisp on the outside and fluffy on the inside.
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Get tons of health benefits and great flavor in this delicious Raspberry Pineapple Smoothie.
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Full of fresh, bright flavor and loaded with nutrition, this Winter Citrus Smoothie will be your favorite new smoothie!
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Another reason this recipe is so fab is that it is super quick and easy to prepare. You add coconut milk, frozen bananas, pineapple, and mango, and coconut flakes to a blender, and you’re just about done!
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Are you looking for the perfect New Year’s Eve dessert? Look no further!
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This smoothie was inspired by autumn colours and tastes. A fully ripe pear paired with sweet and tart strawberries mixed with frozen bananas make this an irresistible treat to share with others or just to have by yourself.
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We’re so grateful for the opportunity to join Reducetarian’s mission and share some of our favorite vegan recipes with you, like these Tofu “Chorizo” Breakfast Tacos!
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Start your day off right with this meat-free breakfast burrito recipe that’s loaded with protein.
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This is a great, versatile recipe that you could add to pasta, pizza, or even bruschetta!
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You might be surprised at how easy it is to make your own granola! This one is sure to set you up for a busy day as it’s packed with high-energy ingredients.
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This yogurt is dairy-free and full of nourishing ingredients such as chia seeds and almonds.
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If you like keeping your smoothies simple, then this one’s for you! If you’d like an extra flavor added, then almond butter would be a great addition.
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