2022 Reducetarian Summit

This three-day conference will bring over 700 participants from various industries including:

• tech entrepreneurs

• investors

• philanthropists

• journalists

• environmentalists

• CEOs

• animal advocates

• nutritionists

• effective altruists

• academics

• students

• non-profit executives

• speakers

• panelists

• exhibitors

• media

The Reducetarian Summit is designed to complement, Meat Me Halfway, The Reducetarian Cookbook and The Reducetarian Solution.

We have a limited block of rooms reserved at the San Francisco Airport Marriott Waterfront where the Summit will be hosted. We fill up each year so be sure to book a room before it is too late!

We’ve sold out every year, get your tickets today!

Platinum

Miyoko’s Creamery

Nowadays

Lupii

MeliBio

Grounded Foods

Richman Law & Policy

KARANA Foods

Petaluma

DAY 2 | FRIDAY 13.05.22

8:00AM-9:00AM Registration

8:00AM-9:00AM Breakfast (Sponsored by Silk)

9:15AM-10:15AM Welcome

10:15AM-11:15AM Under the Microscope: How to Produce, Scale, and Market Meat, Eggs, and Dairy from Animal Cells

Nikita Michelsen, Pearlita Foods; Alexandr Samocha, Wild Type; Kara Leong, TurtleTree; Joshua March, SCiFi Foods; Matt Reynolds, WIRED

10:15AM-11:15AM Lightning Talks

Nicole Angiel, Action for a Healthy Planet; Natalia Paine, Rare; Allen Zelden, Plant Form Partners/Intrinity Global; Rikard Björkdahl, Greenhero; Michael Martin, Physicians Against Red Meat; Nilang Gor, Cultivate Empathy for All; Sheila Morovati, Habits of Waste

10:15AM-11:15AM Cooking Demos

Linda Kurniadi, Ketchup With Linda; Reina Montenegro, Chef Reina Inc; Sharon Wong, Nut Free Wok

11:15AM-11:30AM Break/Office Hours

11:30AM-12:30PM The End of Business as Usual: How to Drive Institutional Change and Win Corporate Campaigns

Leslie Samuelrich, Green Century Funds; Catalina López Salazar, Aquatic Life Institute; Ben Williamson, Compassion in World Farming; Sofia Davis-Fogel, Reducetarian Foundation

11:30AM-12:30PM Grass Roots: How Political Action Is Transforming Factory Farming

Navina Khanna, HEAL Food Alliance; Kari Hamerschlag, Friends of the Earth; Brent Newell, Law Offices of Brent J. Newell; Erin Sutherland, Animal Welfare Institute; Lisa Held, Civil Eats

11:30AM-12:30PM Self-Care: How to Prioritize Wellness with Meditation and Yoga

Nkechi Njaka, NDN; Selena Brown, Pramana Wellness

12:30PM-2:00PM Lunch (Sponsored by A Well-Fed World)

1:00PM-2:00PM Reducetarian Summit BIPOC Caucus: The Caucus is a space to build community and discuss issues/opportunities that BIPOC encounter in the Reducetarian Movement. (This session is for individuals who identify as BIPOC.)

Aryenish Birdie, Encompass

2:00PM-3:00PM Conscious Capitalism: How To Influence Plant-Based Choices for Employers, Employees, and Customers

Sarah Kaney, Ghost Financial; Sandeep Patel, PopSockets; Julie Kunen, Oatly; Chloe Sweden, The Green Shoot Institute; Jan Dutkiewicz, New Republic

2:00PM-3:00PM From Schools to Hospitals to Corporations: How to Change What is on The Menu

Maisie Ganzler, Bon Appétit Management Company; Valerie Brown, University of California, Berkeley; Katie Cantrell, Better Food Foundation; Talib Visram, Fast Company

3:00PM-3:30PM Break/Office Hours

3:30PM-4:30PM The Plant Powered Revolution: How Innovative Companies are Transforming The Marketplace

Takoua Debeche, Danone North America (Silk & So Delicious); Arjan Stephens, Nature's Path; Desiree Dupuis, Cascadia Seaweed; Jeanette Settembre, NY Post

3:30PM-4:30PM Fermentation: How to Leverage The Old with the New

Doni Curkendall, The Better Meat Co; Sarah-Marie Cole, MyForest Foods; Larissa Zimberoff, Bloomberg

4:30PM-5:00PM Break/Office Hours

5:00PM-6:00PM Show Me the Money: How Funders Are Approaching Their Philanthropy

Myanna Dellinger, EinStrong Foundation; Mikaela Saccoccio, Farmed Animal Funders; Dawn Moncrief, A Well-Fed World; David Meyer, Food System Innovations; Leslie Barcus, VegFund

5:00PM-6:00PM From Fine Dining to Fast Food to Delivery: How to Bring Plant-Based Meals to the Masses

Lemel Durrah, Compton Vegan; Deborah Torres, ATLAS MONROE; Josh Levine, Donut Farm, Tim Carman, Washington Post

6:00PM-8:00PM Happy Hour (Sponsored by Stray Dog Capital)

8:00PM-10:00PM Dance Party (Sponsored by So Delicious)

DAY 3 | SATURDAY 14.05.22

8:00AM-9:00AM Registration

8:00AM-9:15AM Breakfast (Sponsored by Mercy For Animals)

9:30AM-10:30AM Beyond Borders: How to Reduce Meat Consumption Internationally

Michelle Adelman, Infinite Foods; Rachel Laryea, Kelewelenyc; Sebastian Joy, ProVeg International; Jan Dutkiewicz, New Republic

9:30AM-10:30AM The Human Toll: How to End Worker Abuse in Factory Farms

Trina McClendon, Trinity Poultry Farm, LLC; Magaly Licolli, Venceremos; Lisa Held, Civil Eats

10:30AM-11:00AM Break/Office Hours

11:00AM-12:00PM Transfarmation: How to Switch From Raising Animals to Growing Plants

Craig Watts, The Socially Responsible Agriculture Project; Will Butler, Butler Farms LLC; Diane May, Mercy For Animals

11:00AM-12:00PM On The Hill: How to Leverage Political and Legal Savviness

Justin Pearson, Institute for Justice; Cristina Stella, Animal Legal Defense Fund; Beverly Paul, Plant Based Foods Association; Helena Bottemiller Evich, Politico

12:00PM-1:30PM Lunch

12:30PM-1:30PM Reducetarian Summit LGBTQIA+ Caucus: ThIs Caucus is a space to build community and discuss issues/opportunities that LGBTIQA+ encounter in the Reducetarian Movement. (Allies are welcome – you do not need to identify as LGBTQIA+.)

Sunni Patel, Dish Dash Deets

12:30-1:30PM Reducetarian Summit Libertarian, Independent, Conservative Caucus: This Caucus is a space to build community and discuss issues/opportunities that Libertarians, Independents, and Conservatives encounter in the Reducetarian Movement. (Allies are welcome – you do not need to identify as Libertarian, Independent, or Conservative.)

Senator Carrie Ruud, Minnesota State Senate

1:30PM-2:30PM Expanding Our Outreach: How to Make Plant-Based Food More Accessible

LaRayia Gaston, lunchonme; T.K. Pillan, Veggie Grill; Amy Quichiz, VeggieMijas; Sofia Davis-Fogel

1:30PM-2:30PM How to Design Research and Monitor, Measure, and Evaluate Your Work

Che Green, Moonshot Collaborative; Maya Mathur, Stanford University

2:30PM-3:00PM Break/Office Hours

3:00PM-4:00PM Disrupting the Market: How to Invest in The Future of Food

Kristin Ellis, Lower Carbon Capital; Michael Smith, Regeneration.VC; Stephanie Chen, Stray Dog Capital; Josh Constine, SignalFire; Catha Groot, Radicle Impact; Michael Aucoin, Eat & Beyond; Chloe Sorvino, Forbes

3:00PM-4:00PM Money and People 101: How to do Accounting and HR

Bonnie Brown, New Earth Partners; Paul Turcotte, Passion Placement

4:00PM-5:00PM Open Networking