In preparation for a cozy New Year's Eve this year, Heather Pace has created these tasty pretzel bars with a fudgy chocolate topping and extra crushed pretzels on top.
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Taking a traditional classic like cheesecake and turning it into tiny tarts is quite possibly the best idea ever.
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This easy-to-make vegan Peanut Butter Chocolate Dipped Cookie recipe is sure to impress your fellow bakers and requires no mixer or hand beater!
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This Lentil Shepherd's Pie is topped with fluffy sweet potatoes and stuffed with a delicious and hearty mixture of lentils, mushrooms and thyme in sauce.
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Looking to spice up your holiday menu this season? Try this gorgeous tandoori cauliflower recipe. Packed with flavorful spices, this dish looks beautiful on the plate and is sure to be a hit at your next holiday dinner party!
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Use up your leftover pumpkin puree and cranberry sauce with these airy vegan pumpkin pancakes with cranberry sauce. With a hint of spices like cinnamon, nutmeg, and cloves, they're a lovely holiday weekend treat.
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If you’re looking for a delicious vegan pumpkin dessert for the holidays, this easy pie recipe will do the trick! Vegan pumpkin pie is made with simple ingredients and has very simple recipe steps, so anyone can give this recipe a try.
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This Cranberry Rice Pilaf is deliciously aromatic with fragrant basmati rice, toasted almonds, savory onion, and sweet/tart cranberries. It’s the perfect side dish for just about anything!
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While everyone else in your family is fighting over making the best post-Thanksgiving sandwich, I’ve got an even better idea for you. This year, instead of looking at the boring mashed potatoes from the holiday, you can use up any leftover veggies and add them to these delicious “tacos”.
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Those following a vegan lifestyle shouldn't be left out of the pumpkin fun and don't have to be with this vegan Pumpkin Mousse.
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Pecan pie is a staple of holiday tables, and here’s a vegan version so you don’t have to miss out.
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This vegan 5-layer dip is decorated like a jack-o-lantern to make it a frightfully festive recipe for your Halloween parties!
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Meringues are a great airy, lightweight sweet treat and are also gluten-free. While traditionally made from egg whites, this vegan version is just as tasty! For a spooky twist, you can turn your meringues into little ghosts or mummies for a cute party snack. This makes for the perfect treat to share and only uses 4 ingredients!
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Two other upsides to this recipe: It's naturally gluten-free and if you leave off the yogurt (for the 'a la mode' experience) it's raw, too!
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There really is nothing more comforting than a big bowl of chili on a cold day. This hearty vegan Chili is going to be a staple in my house all winter long! It’s loaded with veggies, beans, and veggie “beef” crumbles.
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Put on your coziest sweater, cue up the latest addictive TV series, and curl up with a bowl of this hearty Chickpea Sweet Potato Stew, topped with delicious Chive Dumplings.
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These easy BBQ Jackfruit tacos are cooked in a spicy BBQ sauce mixture and served with a radish scallion salsa, avocado and cilantro to resemble vegan pulled pork tacos. Make this for your next Taco Tuesday and discover the world of flavor that jackfruit offers!
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The key to a delicious salad is 1 - the toppings and 2 - the dressing. It's so easy to throw a beautiful and scrumptious salad together at home and I'll teach you how.
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The recipe for this vibrant Honeynut squash and apple soup has a short list of ingredients and really plays up the flavor of the winter squash itself, using both the flesh and seeds of the vegetable.
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This Shredded Brussels Sprouts Salad combines sweet crisp apples, nutty hazelnuts, crunchy Brussels sprouts, and an easy homemade maple vinaigrette for a salad that’s as beautiful as it is delicious.
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