Desserts — Recipes | REDUCETARIAN FOUNDATION

Pretzel Bars

In preparation for a cozy New Year's Eve this year, Heather Pace has created these tasty pretzel bars with a fudgy chocolate topping and extra crushed pretzels on top.

DessertsJenny EdwardsDecember 29, 2021pretzel bars, pretzel, new years dessert, new years eve snack, new years eve recipe, dairy-free snacks, plant based snacks

Mini Cheesecake Tarts

Taking a traditional classic like cheesecake and turning it into tiny tarts is quite possibly the best idea ever.

DessertsJenny EdwardsDecember 27, 2021cheesecake recipe, tart recipe, nye recipes, new years dessert, dairy-free baking

Peanut Butter Chocolate Dipped Cookies

This easy-to-make vegan Peanut Butter Chocolate Dipped Cookie recipe is sure to impress your fellow bakers and requires no mixer or hand beater!

DessertsJenny EdwardsDecember 21, 2021cookie recipe, reducetarian baking, plant-based baking, peanut butter cookies

Pumpkin Pie

If you’re looking for a delicious vegan pumpkin dessert for the holidays, this easy pie recipe will do the trick! Vegan pumpkin pie is made with simple ingredients and has very simple recipe steps, so anyone can give this recipe a try.

DessertsJenny EdwardsNovember 22, 2021thanksgiving, thanksgiving 2021, plant based thanksgiving, meat-free thanksgiving, thanksgiving recipe, pumpkin pie

Pumpkin Mousse

Those following a vegan lifestyle shouldn't be left out of the pumpkin fun and don't have to be with this vegan Pumpkin Mousse.

DessertsJenny EdwardsNovember 10, 2021pumpkin mousse, mousse recipe, dairy-free desserts, egg-free dessert, egg-free recipe, reducetarian recipes, flexitarian cooking

Chocolate Pecan Pie Bars

Pecan pie is a staple of holiday tables, and here’s a vegan version so you don’t have to miss out.

Snacks, DessertsJenny EdwardsNovember 2, 2021pecan pie, chocolate bars, dessert recipe, dairy-free dessert, dairy-free baking, fall baking

Halloween Meringues

Meringues are a great airy, lightweight sweet treat and are also gluten-free. While traditionally made from egg whites, this vegan version is just as tasty! For a spooky twist, you can turn your meringues into little ghosts or mummies for a cute party snack. This makes for the perfect treat to share and only uses 4 ingredients!

DessertsJenny EdwardsOctober 26, 2021halloween, autumn recipe, halloween bakes, halloween recipes, halloween 2021, gluten-free recipe

1-Minute Apple Pie

Two other upsides to this recipe: It's naturally gluten-free and if you leave off the yogurt (for the 'a la mode' experience) it's raw, too!

DessertsJenny EdwardsOctober 12, 2021apple pie recipe, easy apple pie, fall recipes, fall baking, fall desserts

Mixed Berry Cobbler

Summer is quickly coming to an end, but there’s just enough time to squeeze in one last summer dish before we say goodbye to fresh berries and the summer flavors. And this Mixed Berry Cobbler is the perfect dish to do so!

DessertsJenny EdwardsSeptember 3, 2021dessert recipe, dairy free baking, reducetarian cooking, reducetarian baking, cobbler recipe, berry cobbler

Peach Milkshake with Raspberry Puree

There’s nothing like a good milkshake to stay cool in the summer. Since it’s peach season right now, I’m using peaches but you can use this recipe as a template for any fruit!

DessertsJenny EdwardsAugust 17, 2021peach milkshake, milkshake recipe, plant-based milkshake, plant-based dessert, vegan drink recipe, coconut milk milkshake

Zucchini Muffins

Use fresh seasonal zucchini to make these healthy vegan muffins that kids and adults enjoy. They require less than 20 minutes of prep and come together easily.

Desserts, BreakfastJenny EdwardsAugust 10, 2021muffin recipe, zucchini, healthy dessert, breakfast recipes, plant-based baking

Vegan Orange Sherbet

This recipe for homemade Vegan Orange Sherbet is so easy to make at home and only needs a few simple ingredients!

DessertsJenny EdwardsJuly 16, 2021sherbet, orange sherbet, summer recipe, summer dessert, dairy-free dessert

Peach Sorbet and Waffle Cones

Some of the best things about a warm summer day are biting into a ripe fruit freshly picked from the tree or cooling down with an ice cream cone.

DessertsJenny EdwardsJuly 15, 2021peach sorbet, sorbet recipe, dairy-free dessert, summer recipe, national ice cream day

S’mores Cookies

These tasty dessert cookies boast the classic s’mores combo of marshmallows, graham crackers and chocolate, with a convenient cookie twist.

DessertsJenny EdwardsJuly 6, 2021smores, cookies, dessert recipe, vegansmores, reducetarian baking

Peanut Butter Freezer Fudge

In honour of National Fudge Day, here's a healthy and delicious low carb peanut butter fudge recipe that can be whipped up in just minutes.

DessertsJenny EdwardsJune 16, 2021national fudge day, fudge recipe, peanut butter fudge, easy dessert, plant-based dessert, dairy-free dessert, easy baking

Piña Colada Smoothie

Bursting with the tropical flavors of pineapple, coconut, and a hint of lime, this Vegan Piña Colada Smoothie is as easy to whip up as it is delicious and refreshing.

DessertsJenny EdwardsMay 28, 2021Piña Colada Smoothie, smoothie recipe, healthy recipe

Vegan Apple Pie

Apple Pie is a classic dessert that tastes great any time of the year. Make it for a summer backyard barbecue or with fresh apples in the fall for a holiday gathering. This classic apple pie is a hit with everyone and comes together relatively easily.

DessertsJenny EdwardsMay 13, 2021dessert recipe, apple pie

Strawberry Tart

This beautiful strawberry tart is a vegan version of the classic French fruit tarts, filled with vanilla pastry cream and topped with fresh fruit.

DessertsJenny EdwardsMay 7, 2021dessert recipe, sweet treats, strawberry tart, strawberry tart recipe, fruit tart, dairy-free, dairy-free baking, egg-free baking

Banana Cream Pie

This year, I wanted to make something a little different than your typical apple or pumpkin pie. Thus, this vegan Banana Cream Pie was born.

DessertsJenny EdwardsMarch 12, 2021pi day, pi day 2021, banana cream pie, cream pie recipe, dairy-free pie, reducetarian recipe, banana dessert, vegan dessert

Rosemary Blood Orange Polenta Cake

Rosemary blood orange polenta cake is a fragrant, feminine dessert that smells like a forest in winter and is ripe with the pink blush of blood oranges.

DessertsJenny EdwardsFebruary 15, 2021cake, polenta cake, reducetarian recipes, dairy free baking, winter baking, egg-free recipe

Recipes

Easy, healthy, and delicious plant-based recipes for omnivores, vegans and everyone in-between!