Posts tagged healthy recipe
Chickpea Sweet Potato Stew With Chive Dumplings

Put on your coziest sweater, cue up the latest addictive TV series, and curl up with a bowl of this hearty Chickpea Sweet Potato Stew, topped with delicious Chive Dumplings.

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Cowboy Salad

The key to a delicious salad is 1 - the toppings and 2 - the dressing. It's so easy to throw a beautiful and scrumptious salad together at home and I'll teach you how.

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Leafy Green Pinwheels

These adorable pinwheels are kid-friendly and they pack a punch in each bite. They’re loaded with lots of fiber from the collard greens, cucumber, spinach and mushrooms as well as protein from the tahini and a dose of healthy fat from the tahini and sesame seeds.

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Blueberry Almond Chia Pudding

This new year you can cross off two of your resolutions in one with this healthy and sustainable recipe!

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Coconut Cauliflower Rice & Lentils

Cauliflower is a beautiful alternative to rice and you can use it to make pretty much any recipe that calls for any type of rice. Substituting cauliflower is a delicious, fun and easy way to include more veggies into your diet.

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Peanut Butter Overnight Oats

To make these vegan peanut butter overnight oats, you combine the non-dairy milk of your choice (I use unsweetened vanilla almond milk), chia seeds, peanut butter (or whatever nut butter you prefer), maple syrup, salt, and rolled oats.

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Beet Tzatziki with Grilled Spring Vegetables

Even if our brunches and dinners are decidedly small affairs right now, we can enjoy the pleasures of fresh spring vegetables and bold color combinations.

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Arugula Stuffed Sweet Potatoes

Stuffing sweet potatoes is fairly easy. All you need are a few ingredients that you love (I chose asparagus, quinoa and onions with a touch of lemon juice and lemon zest) but you can choose whatever floats your boat.

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Vegetable Tagine

Tagine is a delicious sweet and spiced, North African stew, often made in a tagine pot, but it can be made in any heavy based pot with a lid.

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Squash, Bean, And Corn Comfort Bowl

Nourishing bowls like this are the perfect way to use up the produce you have left in your fridge!

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