Stuffing sweet potatoes is fairly easy. All you need are a few ingredients that you love (I chose asparagus, quinoa and onions with a touch of lemon juice and lemon zest) but you can choose whatever floats your boat.
Read MoreYou can use any vegetables you have on-hand. We always try and use a range of colours and textures.
Read MoreAlthough korma can be made with ghee, yogurt or cream, these ingredients aren’t necessary for the signature indulgent creaminess.
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