These open-faced wraps are ideal for any summer evening because they’re filled with so much flavor and bursting with gorgeous colors from the red cabbage to the pineapple and apple to the orange tomatoes and the cucumbers.
Read MoreThis Homemade Basil Pesto recipe is the perfect recipe that you can create from all your leftover garden basil or store bought works as well. You can also double or triple the recipe and freeze it for future use.
Read MoreMaking macaroni and cheese is a true art. It has to be the right amount of creamy and cheesy.
Read MoreRoasted onions are one of the easiest veggies to roast and they’re ideal for any night of the year, but I love to make them weekly in the spring when so many new flavors are showing up in the farmer’s markets.
Read MoreIf you’re looking for a fuss-free, plant-based chili that even meat-lovers will adore, you’ve met your match.
Read MoreThese lettuce wraps are ideal for a quick weekday lunch and also great for dinner when you’re in a pinch and don’t have time to spend hours in your kitchen.
Read MoreAlthough korma can be made with ghee, yogurt or cream, these ingredients aren’t necessary for the signature indulgent creaminess.
Read MoreThe Reducetarian Cookbook has over 125 delicious, easy recipes, and I promise you you won’t struggle to find inspiration for salads!
Read MoreCooked falafel can be tossed with salads, added to tomato sauce, or stuffed into pita pockets or taco shells along with lettuce, tomato, and onions.
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