Creating a flavorful plant-based pizza might seem daunting to the uninitiated, but it's surprisingly simple, even in the depths of winter.
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Hummus with a twist! This recipe can be made with or without a food processor.
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Any preserved fruit or compote makes a delicious sundae topping, so if strawberry-rhubarb sauce is not available, look for strawberry, grape, plum, apricot, mango, or peach preserves to use as a topping.
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These sweet potato enchiladas are perfect to impress friends at a dinner party! You can drizzle with avocado dip or some yoghurt, whichever is preferred.
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Start your day off right with this meat-free breakfast burrito recipe that’s loaded with protein.
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Shakshuka originated in North Africa but has gained popularity throughout the Middle East, Western Europe, and North America. It typically incorporates fresh chile peppers, such as jalapeño, chipotle, or serrano.
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Barley is a great grain for this salad because it adds a chewy texture and nutty flavor. Substitute wheat berries, quinoa, or brown rice if you prefer.
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Chocolate for breakfast?! Yes please!
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