Maple syrup lends an almost caramel flavor to the filling of this tasty cream pie, but you can use coconut or agave nectar instead.
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This is an updated, dairy-free version of the old-fashioned and well-loved classic, the banana split!
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Any preserved fruit or compote makes a delicious sundae topping, so if strawberry-rhubarb sauce is not available, look for strawberry, grape, plum, apricot, mango, or peach preserves to use as a topping.
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This dessert is popular in England where it’s known as Eton Mess. For real decadence, sprinkle 1 tablespoon of vegan semisweet chocolate pieces over the top of each serving!
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