On September 27th - 29th, 2019, we will be hosting the third annual Reducetarian Summit. The keynote speech will be delivered by best-selling author Jonathan Safran Foer, author of the forthcoming book, We Are the Weather: Saving the Planet Begins at Breakfast (Farrar, Straus and Giroux: 09/17/2019).
The summit will take place over three days in Washington D.C. at The Crystal Gateway Marriott Hotel. The goal of the Reducetarian Summit is to bring together people and perspectives from all corners of the world to explore strategies and tactics for reducing societal consumption of animal products and ending factory farming. In addition to several moderated panels, lightning talks, and fireside chats, a greater emphasis will be placed on skills building workshops and curated networking opportunities. The Reducetarian Summit also features a full expo showcasing delicious plant-based food. The Reducetarian Summit is designed to complement the The Reducetarian Cookbook (Hachette Book Group) The Reducetarian Solution (Penguin Random House).
This two-day conference will bring over 500 participants from various industries including tech entrepreneurs, investors, philanthropists, journalists, environmentalists, CEOs, animal advocates, nutritionists, effective altruists, academics, students, and non-profit executives to engage with nearly 100 speakers, panelists, and exhibitors.
We have a limited block of rooms reserved at the The Crystal Gateway Marriott Hotel where the Summit will be hosted. The Marriott offers discounted parking if you mention the Reducetarian Summit.
tentative Programming (More to be announced!)*
From Schools to Hospitals to The Workplace: How to Change what Institutions Serve
Cooking 101: How to Make Plant-Based Smoothies and Meals on a Budget
The Science of Sports Nutrition: How to Increase our Understanding of Plant-Based Protein and it’s Role in Building Muscle and Longevity in Athletes
On Capital Hill: How To Lobby
Meet and Greet: A Structured Networking Extravaganza
Conscious Capitalism: How to Invest in Breakout Food Technology
Crunching The Numbers: How to Leverage Research and Data to Maximize Impact
Going Viral with Visuals: How to Create Food Photography and Videos
The Plant-Based Revolution: How Entrepreneurs are Transforming The Marketplace
Philanthropic Giving: How to Strategically Support Non-Profit Organizations
In the Headlines: How to Secure Press
From Fine Dining to Fast Food: How to Bring Plant-Based Meals to the Masses
Law and Order: How to Minimize Legal Risks
On The Big Screen: How to Create and Market a Documentary
Bursting The Bubble: How to Make Our Movement More Diverse and Inclusive
Starting-Up: How to Fundraise Donations and Secure Capital Investments
The End of Business as Usual: How to Win Corporate Campaigns
All Around the World: How to Reduce Meat Consumption Internationally
Mindshare: How to Market Plant-Based Products and Ingredients
On The Ground: How to Engage Locally
The Future of Cellular Agriculture: How to Hack Animal Products
Flash: The Lightning Talk Round
Jonathan Safran Foer, best-selling author and author of the forthcoming book, We Are the Weather: Saving the Planet Begins at Breakfast (Farrar, Straus and Giroux: 09/17/2019).
Speakers (More to be announced!)*
moderators (More to be announced!)*
Sponsors (More to be announced!)*
Commercial Exhibitors (More to be announced!)*
Amrita Health Foods
The Jackfruit Company
Fat Badger Bakery
Plant Love Nutrition
Pacari Organic Chocolate
Book Fair Authors (More to be announced!)*
*Subject to change