The 2019 Reducetarian Summit was a huge success! On September 27th - 29th, 2019, we hosted the third annual Reducetarian Summit. The keynote speech was delivered by best-selling author Jonathan Safran Foer, author of the book, We Are the Weather: Saving the Planet Begins at Breakfast (Farrar, Straus and Giroux: 09/17/2019).
The summit took place over three days in Washington D.C. at The Crystal Gateway Marriott Hotel. In addition to several moderated panels, lightning talks, and fireside chats, a greater emphasis will be placed on skills building workshops and curated networking opportunities. The Reducetarian Summit also featured a full expo showcasing delicious plant-based food. The Reducetarian Summit is designed to complement the The Reducetarian Cookbook (Hachette Book Group) The Reducetarian Solution (Penguin Random House).
This two-day conference will bring over 500 participants from various industries including tech entrepreneurs, investors, philanthropists, journalists, environmentalists, CEOs, animal advocates, nutritionists, effective altruists, academics, students, and non-profit executives to engage with nearly 100 speakers, panelists, and exhibitors. For more info about the latest Reducetarian Summit, click here.
Overview
From Schools to Hospitals to The Workplace: How to Change what Institutions Serve
Cooking 101: How to Make Plant-Based Smoothies and Meals on a Budget
Embracing Humility: What Might We Be Wrong About and How Can We Remedy It?
On Capital Hill: How To Lobby
Food Politics: How to Influence Government
Meet and Greet: A Structured Networking Extravaganza
Conscious Capitalism: How to Invest in Breakout Food Technology
Crunching The Numbers: How to Leverage Research and Data to Maximize Impact
Going Viral with Visuals: How to Create Food Photography and Videos
The Plant-Based Revolution: How Entrepreneurs are Transforming The Marketplace
Philanthropic Giving: How to Strategically Support Non-Profit Organizations
In the Headlines: How to Secure Press
From Fine Dining to Fast Food: How to Bring Plant-Based Meals to the Masses
Law and Order: How to Minimize Legal Risks and Litigate
Bursting The Bubble: How to Build Cross-Movement Solidarity
Starting-Up: How to Fundraise Donations and Secure Capital Investments
The End of Business as Usual: How to Win Corporate Campaigns
All Around the World: How to Reduce Meat Consumption Internationally
Mindshare: How to Market Plant-Based Products and Ingredients
On The Ground: How to Engage Locally
The Future of Cellular Agriculture: How to Hack Animal Products
Flash: The Lightning Talk Round
Embracing Humility: What Might We Be Wrong About and How to Address It
So Chic: How to Make the Fashion Industry More Sustainable and Compassionate
Keynote speaker
Speakers
Moderators
Sponsors (More to be announced!)*
MEDIA SPONSORS
MEDIA PARTNERS
Commercial Exhibitors
Nelly's Organics
Amrita Health Foods
The Jackfruit Company
Roots Hummus
Fat Badger Bakery
Bare Snacks
BONO USA
Renewal Mill
Coco Nifty
Quorn
Frill
Ocean Hugger Foods
Califia Farms
Holmes Applesauce
Coconut Cloud
Karana
Tail’s Up
Boulder Son
LOCA
Plant Love Nutrition
Pacari Organic Chocolate
Primeraw Foods
Milkadamia
Book Fair Authors
Sharon Palmer
Robin Asbell
Tim Kaufman
Robin Lamont
Farnoosh Brock
Jessica Weston
Samuel Boerboom
Josh LaJaunie
Howard Jacobson
Ellen Kanner
P.K. Newby
Dustin LaJaunie
Ramona LaJaunie