The Guardian - "Vegans, vegetarians and now… reducetarians"

Grist - "Given up hope on vegetarianism? Meet a reducetarian."

Rachel Ray Magazine - May 2017: "Chew on This!"

Mashable - "Cutting out 10% of meat from your diet may prolong your life"

Reader's Digest - "What the Heck Is a Reducetarian? (And Should You Be One?)"

Forbes - "Brian Kateman: Why And How He Launched The Reducetarian Movement"

USA Today Green Living - Spring/Summer 2017: "Fresh Reads"

Huffington Post - "How The Reducetarian Diet Could Help Solve Our Climate Change Problem"

MarketWatch - "How eating less meat could save you more money"

NY Daily News - "Who's afraid of lab-grown meat? Root for this innovation to be on our plates soon"

Veg News Magazine - May 2017: "Editor's Picks"

Tree Hugger - "Let's talk about meat reduction, instead of elimination"

NPR - "Should Ethical Eaters Unite Around A Goal To Eat Fewer Animals?"

Grist - "‘I had a meatmare’: Why flesh haunts the dreams of vegetarians"

One Green Planet - "In the Fight to Fix the Climate, Less (Meat) is More"

AlterNet - "How Even a Slight Reduction in Meat Eating Takes a Big Burden off the Planet"

Vogue - "I nuovi vegetariani? I 'riduci-carne'"

Fast Company - "Eating Beans Could Be A Magical Solution to Climate Change"

Gizmodo - "These Environmentalists Say Meat Is Okay Sometimes"

Press Herald - "Using less meat in your burger is not punishment"

Grist - "Convince your friends (and your own belly) to crave less meat"

Life Hacker - "How to Eat Less Meat"

Munchies (VICE) - "Not Ready to Give Up Meat? This Group Says to Go 'Reducetarian' Instead"

Clean Eating Magazine - May 2017: Calls to Action

Bustle - "Thinking Of Going Vegan? 6 Books About Veganism To Help You Make The Transition"

Quartz - "Man-made meat really isn’t any weirder than chicken nuggets"

Mind Body Green - "Exactly How To Get All The Protein You Need On A Plant-Based Diet"

TreeHugger - "6 strategies for reducing meat in your diet"

Cooking Light Magazine - "Want to eat less meat? Here’s the book to give you the resolve."

Fast Company - "Eating Meat Is Bad For The Planet: But What About Just Eating Less Meat?"

Wired - "La guerra è finita: i reducetariani hanno vinto (e i vegetariani perso)"

MarketWatch - "7 ways dropping meat from your diet can help save the planet, the economy and your budget"

AlterNet - "Buddhism Offers a Potent Philosophical Reason to Cut Meat Out of Your Diet"

Vox - "Climatarian, vegavore, reducetarian: why we have so many words for cutting back on meat"

Globe and Mail - "Admit it: If price is an issue, you’ll choose cheap meat over vegetables"

Mind Body Green - "Not Ready To Go Vegan? Why You Should Consider A 'Reducetarian' Diet"

National Geographic - "To Cut Meat From Your Diet, Don't Go Cold-Turkey"

Salon - "The moral demand for cultured meat"

TreeHugger - "How to be a reducetarian"

Women's Health - "Reducetarianismo: ¿Qué es exactamente"

Metro - "Have your dairy intake to avoid obesity, Government warns"

The Independent - "Reducetarianism: How to cut down on meat without going cold turkey"

Huffington Post - "Love Bacon AND Animals? 'Reducetarianism' May Be For You"

Reuters - "Want to cut down on meat but can't face cold turkey? Try 'reducetarianism'"

VICE - "The Leader of the New 'Reducetarian' Movement Questions the Morality of Eating Meat"

AOL - "How eating 10 percent less meat could impact your life"

Grist - "Love bacon but want to eat less meat?" Try reducetarianism"

National Geographic - "Los reducetarians, una alternativa a los vegetarianos"

Business Insider - "Want to cut down on meat but can't face cold turkey? Try 'reducetarianism'"

Huffington Post - "Why You’ll Feel Better When You Eat Less or, Give Up Meat"

Tree Hugger - "Veganuary, weekday vegetarians, Meatless Mondays and now reducetarians..."

Mind Body Green - "How Being a Reducetarian Will Make You Healthier and Happier"

Sydney Morning Herald - "Human health and the mythology of meat"

Vogue - "I nuovi vegetariani? I "riduci-carne"

Daily Mail - "Are you a Reducetarian?"

il Fatto Quotidiano - "Chi sono i reducetariani: la “filosofia” del meno carne ma di qualità maggiore"

Raw Story - "Not going vegetarian, but cutting down on meat? There’s a name for that"

Medical Daily - "Meat-Eaters And Vegetarians Meet In The Middle: The Birth Of 'Reducetarianism'"

Women's Health - "This One Little Change to Your Diet Will Make You Healthier"

Haaretz - "How to Get People to Stop Eating Meat? Better Alternatives"

AlterNet - "Not going vegetarian, but cutting down on meat? There’s a name for that"

GreenMe - "Reducetariani: Mangiare Meno Carne Ma Di Qualita Per Salvaguardare Ambiente E Salute"

Christianity Today - "Why Faithful Foodies Might Consider Less Meat" - "Want to eat less meat, but not give it up completely? You're a reducetarian

Repubblica - "Meno carne e più qualità, ora sei reducetariano"

Huffington Post - "Why 'Vegan' is No Longer Enough"

NPR - "When Plants, Not Meat, Come First"

WIRED - "Reducetarianesimo, il vegetarianesimo che ammette (poca) carne"

Stuff - "Become a 'reducetarian': Ten countries to learn from"

Los Angeles Times - "Cutting down on meat for health" More people are trying it"

AMNY Newspaper - "Health Calendar"

Kaleej Times - "Reducetarianism, what is it?"

Fox News - "People who eat less meat, but still some, get their own name"

Books for Better Living - "How to Cut Down on Meat Consumption – and Why That’s Good for Us"

Dating Advice - “The Reducetarian Foundation Champions a Movement to Encourage Singles & Couples to Cut Back on Their Meat Consumption”

NY Times - “Memo From The Boss: You’re a Vegetarian Now”

Huffington Post - “Is The Movement To Eat Less Meat Actually Making A Difference?”


LA Times - "Can't vegans and vegetarians just get along?"

Vox - "How to stop cruel factory farming: start with one animal"

Fast Company - “The biggest opportunity to help animals is ending the suffering of wildlife”

Quartz - “Don’t get mad at vegans—get mad at climate change”

San Francisco Chronicle - "Food technology brings new traditions, including meatless ones"

Independent - “You may not like everything Jay Inslee and AOC say, but their views on factory farming could end up saving our lives”

NBC - “Can your dog go vegan? Inquiring — and environmentally conscious — minds want to know”

Quartz - “Vegan pets sound bougie, but they might just save the Earth”

Fast Company - “Should zoos exist?”

Seattle Times - “Is it ‘meat’? Who cares? Demand for plant-based foods overshadows labeling debate”

The Guardian - "A veggie burger that bleeds? Now the ‘clean meat’ revolution is cooking on gas"

Quartz - "We need more meat-eating animal-rights advocates"

The Atlantic - "Beyond 'Vegetarian'""

Fast Company - “Will people be able to overcome their disgust of lab-grown meat?”

Entrepreneur - “Burger King’s New Meat-Free Whopper Is Part of the Solution”

Washington Post - “We can save the earth without giving up bacon. Here’s how.”

Entrepreneur - “It’s Time for McDonald’s to Offer a Veggie Burger Nationwide”

Quartz - “Steps Among Many - Not Leaps Among a Few - Will End Factory Farming”

Entrepreneur - “Tyson Is Misleading Customers With Its New '100 Percent Plant-Based' Nuggets”

Salon - “Big Chicken wants in on the plant-based meat options and that's a good thing”

Tech Crunch - “Fish replacement may be the next big wave in alternative protein development”

Salon - “Fake chicken is coming for the Impossible Burger”

Fast Company - “Is eating bugs any morally different than eating cows?”

The Guardian - “Yes, algae is green and slimy – but it could also be the future of food”

Tech Crunch - “Ethical Fashion Is On The Rise”

Forbes - “Non-Dairy Milk Alternatives Are Experiencing A 'Holy Cow!' Moment”

Forbes - “This Ancient 'Miracle Fruit' Is The Latest Meat Replacement Craze”

Forbes - “Vegan Restaurants Are On The Rise”

Forbes - “Stop Shaming Fallen Vegans”

Forbes - “Getting Plant-Based Options On Fast Food Menus Is A Two-Way Street”

Forbes - “Is A Meat Tax A Good Idea?”

Forbes - “If Cultured Meat Fails To Walk The Talk, It May Inspire Pitchforks, Not Dinner Forks”

Forbes - “Religious Groups Are Giving Plant-Based Eating A Boost”

Forbes - “Why Some Environmentalists Still Fail To Promote Meat Reduction As An Answer To The Climate Crisis”

Forbes - “We’re One Step Closer To Shattering The ‘Meat Is Masculine’ Myth”

Entrepreneur - “Biotech Startups Pounce on Cultured Pet Food”

Forbes - “Study Downplaying Risks Of Red And Processed Meat Itself Poses A Danger”

Forbes - “Swapping Out Red Meat For Poultry Or Seafood? You May Be Causing More Harm”