The central question of the 2017 Reducetarian Summit was: "How do we as individuals, organizations, communities, and societies work to systematically decrease meat consumption?” By bringing together hundreds of people from all areas of the reducetarian movement, this conference took a deeper dive into possible solutions for pushing the needle on meat consumption. Click here to view the full schedule. For more info about the latest Reducetarian Summit, click here.
Photos
See all photos from the 2017 Reducetarian Summit by clicking here.
Video Recordings
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Moderators
Carey Polis, Bon Appétit
Nico Pitney, NowThis Media
Mary Bowerman, USA Today
Nil Zacharias, One Green Planet
Adam Chandler, The Atlantic
Matthew Herper, Forbes
Olessa Pindak, mindbodygreen
Kaleigh Rogers, Motherboard
Chase Purdy, Quartz
Sierra Tishgart, Grub Street
Justin Worland, Time Magazine
Leif Walcutt, Forbes
Eillie Anzilotti, Fast Company
Katherine Martinko,TreeHugger
Ryan Mandelbaum, Gizmodo
Speakers
David Kay,
Memphis Meats
Peggy Neu,
Meatless Monday
Tania Luna,
Surprise Industries
Kris Moon,
James Beard Foundation
Kari Hamerschlag,
Friends of the Earth
Sharon Nunez,
Animal Equality
Heather Coleman,
Oxfam America
Mark Post,
Maastricht University
Gene Baur,
Farm Sanctuary
Lewis Bollard,
Open Philanthropy Project
Peter Lehner,
Earth Justice
Arlin Wasserman,
Changing Tastes
Dana Worth,
Impossible Foods
Leslie Barcus,
VegFund
HRH Prince Khaled bin Alwaleed bin Talal, KBW Ventures
Stephanie Töwe,
Greenpeace
Darius Teter,
Oxfam America
Richard McCarthy,
Slow Food USA
James McWilliams,
Author of Just Food
Matt Grager,
Wild Aid
Dawn Moncrief,
A Well-Fed World
Kathleen Earle,
Blendfresh
David Yeung,
Green Monday
Jonathan Cetnarski, Natural Gourmet Institute
Ashley Schaeffer Yildiz,
Rainforest Action Network
Colin O'Neil, Environmental Working Group
Samuel Boerboom, Author of The Political Language of Food
Marcia DeLonge,
Union of Concerned Scientists
Caroline Love,
Hampton Creek
Kim Huskey,
Google Food
George Tenedios,
Fresh & Co
Karen Washington,
Rise and Root Farm
Lauren Wolahan,
Climate Nexus
Tobias Leenaert,
ProVeg International
Laura Wellesley, The Royal Institute of International Affairs
Leslie Samuelrich,
Green Century Funds
Marco Springmann,
Oxford University
Molly Breiner,
ALOHA
Michael Selden,
Finless Foods
Michele Simon,
Plant Based Foods Association
Lamiaa Bounahmidi,
leCupboard
Anna Rosales,
Barilla
Paul Shapiro, The Humane Society of The United States
Simone Friedman,
EJF Philanthropies
Anastacia Marx de Salcedo, Author of Combat-Ready Kitchen
Monica Klausner,
Veestro
Lisa Feria, Stray Dog Capital
Sasha Stashwick, Natural Resources Defense Council
Amy Keister,
Compass Group
Todd Boyman,
Hungry Planet
Maryn McKenna
Author of Superbug
Barbara J. King, Author of Personalities on the Plate
Daniel Vennard,
World Resources Institute
Becky Ramsing, Johns Hopkins Center for a Livable Future
Craig Cochran,
Terri
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