The eighth-annual summit will take place over three days in Raleigh, NC at The Raleigh Marriott City Center featuring 100+ speakers and a full expo showcasing delicious plant-based food.
SPEAKERS | MODERATORS | SPONSORS | PROGRAM | ADDITIONAL EXHIBITORS | SUPPORTERS
This three-day conference will bring over 350 participants from various industries including:
tech entrepreneurs
investors
philanthropists
journalists
environmentalists
CEOs
animal advocates
nutritionists
effective altruists
academics
students
non-profit executives
speakers
panelists
exhibitors
media
The Reducetarian Summit is designed to complement, Meat Me Halfway, The Reducetarian Cookbook and The Reducetarian Solution.
We have a limited block of rooms reserved at The Raleigh Marriott City Center where the Summit will be hosted. We fill up each year so be sure to book a room before it is too late!
What are media saying about the Summit?
“Brings together people working on the issue from every conceivable angle, despite their differences. As a result, I met a lot more people… than I would've from a typical conference. And as cliché as it might sound, it was a reminder of the importance of setting aside minor differences to find common ground.” - Vox
“[A]n inclusive message: “It’s not all or nothing. Everyone is welcome.’” – Washington Post
“The unusual mix of attendees at the Reducetarian Summit… attests to this value.” – Time
“The conference [is] making ripples across The Atlantic.” – The Independent
“I left this one with fresh ideas and new nagging questions… a success.” – NPR
“An offbeat mélange... attract[s] people who aren't the usual-suspect[s.]” – Axios
Whether you’re plant-based or practicing Meatless Mondays, you’re a reducetarian! We each have different motivations, and are leveraging different tools, but we share one common goal — a better world. Together, we can protect the environment, improve human health, and spare farm animals from cruelty.
At the Reducetarian Summit, you’ll:
• Listen to world-renowned speakers
• Attend moderated panels from mainstream reporters
• Participate in skill-building workshops
• Enjoy networking opportunities
• Learn about the latest plant-based products and services
• Eat delicious food, and lots of it
We’ve sold out every year, so get your tickets today! And be sure to select the correct ticket type and scroll all the way down to see options and add-ons. Thank you!
Moderators
Kenny Torrella, Vox
Marina Bolotnikova, Vox
Speakers
Jan Dutkiewicz, Pratt Institute
Rob Percival, Soil Association
Gustaaf Haan, Questionmark Foundation
Gabriel Rosenberg, Duke University
Navin Durbhakula, Food 4 Thought Innovations
Katie Major-Smith, Aarhus University
Veena Birajadar, Pure Vegan Cafe
Jacob Peacock, Stanford University
Carey Kidd, VegSouth
Juren de Waal, Mighty Earth
Ken Swensen, Inside Animal Ag
Shelby McClelland, Stony Brook University
Stephanie Walton, University of Oxford
George Engelmayr, Cultivated Biomaterials
Caroline Morrison, The Fiction Kitchen
John Stoddard, Health Care Without Harm
Marla Felcher, 1 Million Tables For The Planet
Michael Silberman, Food Disinfo Lab
Kaitlin Grady, Sustainable Protein Industry Advisor
Laura Lee Cascada, Aquaculture Accountability Project
Kristin Dunn, Saint Francis Institute for Animals
Lorena Mucke, Educated Choices Program
Sponsors
Platinum
Silver
Bronze
