Posts in Soups
Honeynut Squash and Apple Soup with Fresh Ginger

The recipe for this vibrant Honeynut squash and apple soup has a short list of ingredients and really plays up the flavor of the winter squash itself, using both the flesh and seeds of the vegetable.

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Pumpkin Rosemary Soup

By using vegetable stock and coconut milk as a base, the soup is creamy and delicious, but completely vegan.

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Creamy Butternut Squash Soup

Have you ever had creamy butternut squash soup? This one-pot recipe is sure to win you over in an instant.

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Mushroom and Artichoke Heart Bourguignon

One of my go-to recipes for this is a bourguignon, a red wine-based French stew capitalizing on hearty vegetables like mushrooms, artichoke hearts, and carrots.

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Vegan Creamy Baked Potato Soup

We’ve not only figured out a way to veganize the traditionally dairy-laden comfort soup, we’ve managed to (secretly) pack it to the brim with nourishing vegetables.

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Dairy-Free Creamy Green Soup

This creamy soup has all the flavor without any dairy, which is great news for those of you who either avoid dairy or can’t digest dairy, like myself.

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Butternut Squash Coconut Soup

Soup is definitely my go-to fall comfort food. You just throw everything together and in half an hour you’ve got a a bowl of a satisfying hearty meal to warm your belly and soul. 

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Vegetable Broth

The great advantage of making this broth is that you can use any vegetable and every part of the vegetable, so save everything, from cores to peels

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SoupsBrian Kateman
Cream Of Mushroom Soup

Cremini mushrooms are great in this soup because they lend it a rich, dark color, but white mushrooms, shiitake, or other types of mushrooms can be used.

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SoupsBrian Kateman
Moroccan Carrot Soup

This spicy Moroccan soup is packed full of nourishing ingredients and gets its creaminess from coconut milk.

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Corn Chowder

This Corn Chowder is super heart-warming and goes well with a few dashes of hot sauce!

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Vegetable Pho

Bok choy, baby bok choy, and tat soi are Asian greens that work well in pho dishes. You can use 2 cups chopped spinach in place of bok choy.

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Roasted Beet Soup

If you haven’t tried roasted beets, you may find that you actually like (dare I say, love) the taste—roasting vegetables brings out their sugars, caramelizing the veggies to render them sweet, nutty, and very agreeable.

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Onion Soup

Fresh thyme lends the soup a Mediterranean flavor, but if only dried is available, dried leaves (as opposed to ground) are preferred; use 1 teaspoon. If you don’t have thyme, use oregano.

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