Meringues are a great airy, lightweight sweet treat and are also gluten-free. While traditionally made from egg whites, this vegan version is just as tasty! For a spooky twist, you can turn your meringues into little ghosts or mummies for a cute party snack. This makes for the perfect treat to share and only uses 4 ingredients!
Read MoreThe recipe for this vibrant Honeynut squash and apple soup has a short list of ingredients and really plays up the flavor of the winter squash itself, using both the flesh and seeds of the vegetable.
Read MoreMy Harvest Stuffed Squash is the perfect vegan Thanksgiving recipe, which also happens to be gluten free!
Read MoreNothing suggests fall more than the tantalizing smell of baking apples in the kitchen. Mixed with spices and topped with oats and nuts, an apple crisp is one of autumn’s classic desserts.
Read MoreBy using vegetable stock and coconut milk as a base, the soup is creamy and delicious, but completely vegan.
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