There really is nothing more comforting than a big bowl of chili on a cold day. This hearty vegan Chili is going to be a staple in my house all winter long! It’s loaded with veggies, beans, and veggie “beef” crumbles.
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The recipe for this vibrant Honeynut squash and apple soup has a short list of ingredients and really plays up the flavor of the winter squash itself, using both the flesh and seeds of the vegetable.
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My Harvest Stuffed Squash is the perfect vegan Thanksgiving recipe, which also happens to be gluten free!
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Chili season is my favorite time of year! There is truly nothing better than coming home on a cold day to a nice hot bowl of spicy chili.
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Nothing suggests fall more than the tantalizing smell of baking apples in the kitchen. Mixed with spices and topped with oats and nuts, an apple crisp is one of autumn’s classic desserts.
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By using vegetable stock and coconut milk as a base, the soup is creamy and delicious, but completely vegan.
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