There really is nothing more comforting than a big bowl of chili on a cold day. This hearty vegan Chili is going to be a staple in my house all winter long! It’s loaded with veggies, beans, and veggie “beef” crumbles.
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Who doesn’t love a bowl of piping hot chili? When it’s made with fresh and only nutrient-rich ingredients, it’s a no-brainer! Prepare the beans in advance, then cook up a pot of this warming chili in no time. Serve with a simple green salad as a side, or add in some brown rice or quinoa for a heartier meal.
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