reducetarian recipe — Recipes | REDUCETARIAN FOUNDATION

Chickpea Sweet Potato Stew With Chive Dumplings

Put on your coziest sweater, cue up the latest addictive TV series, and curl up with a bowl of this hearty Chickpea Sweet Potato Stew, topped with delicious Chive Dumplings.

Dinner in a BowlJenny EdwardsOctober 7, 2021stew, fall recipes, fall stew, healthy recipe, reducetarian recipe, meat-free stew

Cowboy Salad

The key to a delicious salad is 1 - the toppings and 2 - the dressing. It's so easy to throw a beautiful and scrumptious salad together at home and I'll teach you how.

Jenny EdwardsSeptember 22, 2021salad recipe, cowboy salad, meat-free salad, organic food, healthy recipe, nutritious recipe, reducetarian recipe

Vegan Picadillo

In addition to being a warm, satisfying, intensely flavorful and filling meal, picadillo is also terrifically versatile and can be served in a myriad of ways making leftovers especially enjoyable.

Dinner in a BowlJenny EdwardsApril 29, 2021dinner recipe, reducetarian recipe, picadillo, meat free picadillo, latin american cuisine, plant based picadillo

Banana Cream Pie

This year, I wanted to make something a little different than your typical apple or pumpkin pie. Thus, this vegan Banana Cream Pie was born.

DessertsJenny EdwardsMarch 12, 2021pi day, pi day 2021, banana cream pie, cream pie recipe, dairy-free pie, reducetarian recipe, banana dessert, vegan dessert

Ranchero Tostadas

One of my easy go-to dinners when I need something QUICK is homemade Tostadas. They're fresh, crunchy, flavorful, and a meal that everyone in my family gets excited to eat.

Jenny EdwardsFebruary 5, 2021cauliflower recipe, tostadas recipe, meat-free recipe, reducetarian recipe, mexican food, mexican meals

Ratatouille with Homemade Sauce

This home-cooked Ratatouille with Homemade Sauce is beautiful and well worth the effort it takes to make it.

MainsJenny EdwardsFebruary 2, 2021ratatouille, reducetarian recipe, meatless recipes, veggie recipes, healthy recipes, comforting recipes

Curry Ramen

It’s a rich, flavorful coconut curry broth full of noodles, vegetables, and whatever toppings you enjoy!

Dinner in a BowlJenny EdwardsJanuary 26, 2021veg broth, flexitarian recipe, veggie ramen, curry ramen, ramen recipe, meat-free ramen, reducetarian recipe

Lasagna Wraps

The "burrito" provides all the flavors I love in my lasagna but it is much easier and faster to prepare.

MainsJenny EdwardsDecember 30, 2020lasagna recipe, lasagna wraps, reducetarian recipe, italian recipe, meat free italian, flexitarian recipe

Coconut Cauliflower Rice & Lentils

Cauliflower is a beautiful alternative to rice and you can use it to make pretty much any recipe that calls for any type of rice. Substituting cauliflower is a delicious, fun and easy way to include more veggies into your diet.

MainsJenny EdwardsDecember 10, 2020cauliflower recipe, cauliflower rice, high protein recipe, plant based protein, plant based recipe, reducetarian recipe, healthy diet, healthy recipe, meat free diet

Roasted Delicata Squash with Cranberries and Pistachio

This Roasted Delicata Squash with Cranberries and Pistachio pairs the sweet earthy flavor of winter squash with bright cranberries, nutty pistachios, and woodsy rosemary for an easy side dish that’s perfect for the holidays or all fall and winter long.

SidesJenny EdwardsNovember 23, 2020roasted vegetables, healthy thanksgiving, healthy meals, reducetarian, reducetarian recipe, fall recipes, winter recipes, roasted squash recipe

Cauliflower Stuffed Peppers

This recipe is flavorful, savory, and simple to make with only a few ingredients. It’s a warm dish that can serve as a pick-me-up when you need to power through.

Mains, SidesJenny EdwardsNovember 10, 2020cauliflower recipe, stuffed peppers, reducetarian, reducetarian recipe, healthy recipes, plant based recipe, plant based food, vegetarian recipe, vegan-friendly, plant based

Homemade Basil Pesto

This Homemade Basil Pesto recipe is the perfect recipe that you can create from all your leftover garden basil or store bought works as well. You can also double or triple the recipe and freeze it for future use.

SidesJenny EdwardsOctober 20, 2020basil pesto, pesto recipe, homemade pesto, fall recipes, reducetarian recipe, plant based pesto, dairy free pesto, flexitarian cooking, easy recipes, simple recipes

Sweet Potato Black Bean Chili

Chili season is my favorite time of year! There is truly nothing better than coming home on a cold day to a nice hot bowl of spicy chili.

Dinner in a BowlJenny EdwardsOctober 13, 2020sweet potato recipe, black bean chili, chili recipe, meat free chili, veggie chili, vegetarian chili, reducetarian recipe, fall recipe, fall chili

10-Minute Collard Green Wraps

They’re easy to whip up for a late summer lunch or a quick summer dinner and they have the perfect combination of summer flavor with sweet red cabbage, ripe avocado, juicy tomatoes, and sweet orange juice and zest.

Snacks, SidesJenny EdwardsAugust 26, 2020collard greens, plant-based recipe, plant-based lunch ideas, easy lunch ideas, quick recipe, quick and healthy food, reducetarian recipe

Spicy Thai Sweet Potato and Black Bean Tacos

The wonderful thing about tacos is that you can incorporate any flavors you want into them.

MainsJenny EdwardsJune 24, 2020tacos, plant based tacos, spicy thai recipe, thai recipe, reducetarian recipe, less meat, mexican recipes

Roasted Onions with Creamy Hummus Dipping Sauce

Roasted onions are one of the easiest veggies to roast and they’re ideal for any night of the year, but I love to make them weekly in the spring when so many new flavors are showing up in the farmer’s markets.

Snacks, SidesBrian KatemanApril 9, 2020roasted onions, easy recipes, flavorful recipes, hummus recipe, dipping sauce recipe, plant based recipes, spring flavors, reducetarian recipe

Winter Citrus Smoothie

Full of fresh, bright flavor and loaded with nutrition, this Winter Citrus Smoothie will be your favorite new smoothie!

Desserts, BreakfastBrian KatemanFebruary 26, 2020smoothie recipe, plant based smoothie, healthy breakfast, winter citrus smoothie, reducetarian recipe, fruit recipes, tasty smoothie recipe, eat healthier

Pinto Mushroom Meatballs

In a house with three kids ages three and under, I’ve learned that the more foods we have ready to go in the freezer, the easier life is! So when it comes to staples like meatballs, I make giant batches and freeze away!

Sides, MainsBrian KatemanFebruary 11, 2020meatballs recipe, vegan recipe, plant based recipe, meat free recipe, reducetarian recipe, meatless, meatless monday, flexitarian

Raspberry Mousse Parfaits

The New Year is always a great time for a little re-set after all the indulgences of the holidays, but in my opinion that doesn’t mean that you have to cut out dessert!

DessertsBrian KatemanJanuary 9, 2020raspberry mousse parfaits, dessert recipe, vegan recipe, plant based recipe, meat free meals, reducetarian, reducetarian recipe, flexitarian recipe

Spinach And Artichoke Dip

Use as a dip for nachos, tortilla chips, crackers, vegetables, or fruit.

SnacksBrian KatemanMay 24, 2019spinach and artichoke, spinach dip, dip recipes, reducetarian recipe, meatless recipe

Recipes

Easy, healthy, and delicious plant-based recipes for omnivores, vegans and everyone in-between!