The recipes shared in this post are primarily Indian but have evolved over the years to incorporate “Swahili” ingredients (East African countries), such as coconut milk, which gives the recipe a rich creamy texture.
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In a house with three kids ages three and under, I’ve learned that the more foods we have ready to go in the freezer, the easier life is! So when it comes to staples like meatballs, I make giant batches and freeze away!
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Moroccan Potato Salad has an extra kick to it compared to the usual kind. This recipe includes garam masala for that added spiciness and smoked paprika for a garnish, if desired.
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Bulgur is a great grain, but of course you can use rice, wheat berries, or quinoa in its place.
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