salad recipe — Recipes | REDUCETARIAN FOUNDATION

Cowboy Salad

The key to a delicious salad is 1 - the toppings and 2 - the dressing. It's so easy to throw a beautiful and scrumptious salad together at home and I'll teach you how.

Jenny EdwardsSeptember 22, 2021salad recipe, cowboy salad, meat-free salad, organic food, healthy recipe, nutritious recipe, reducetarian recipe

Shredded Brussels Sprouts Salad with Apple, Hazelnut, and Maple Vinaigrette

This Shredded Brussels Sprouts Salad combines sweet crisp apples, nutty hazelnuts, crunchy Brussels sprouts, and an easy homemade maple vinaigrette for a salad that’s as beautiful as it is delicious.

SaladsJenny EdwardsSeptember 7, 2021salad recipe, brussel sprouts, fall salad, vibrant recipe, reducetarian food, meat free cooking

Garden Vegetable Open Faced Wraps

These open-faced wraps are ideal for any summer evening because they’re filled with so much flavor and bursting with gorgeous colors from the red cabbage to the pineapple and apple to the orange tomatoes and the cucumbers.

Snacks, MainsJenny EdwardsAugust 12, 2021wraps, salad wraps, garden vegetables, salad recipe, summer recipes, easy recipes, meat free cooking

Summer Cobb Salad

This vibrant vegan Summer Cobb Salad is as packed with nutrition as it is with different flavors and textures!

SaladsJenny EdwardsJuly 24, 2020summer cobb salad, salad recipe, cobb salad recipe, healthy salad recipe, summer salad, reducetarian salad, healthy reducetarian

Soba Noodle Salad with Spring Vegetables, Walnuts, and Ginger Lemon Dressing

Even though this soba noodle salad is packed with fresh produce, it’s all about the base. Soba noodles that are cooked until al dente paired with a bright and acidic lemon and ginger dressing.

Dinner in a Bowl, Mains, SaladsJenny EdwardsMay 14, 2020soba noodle salad, salad recipe, noodle salad recipe, healthy recipes, spring recipes, simple salads, reducetarian recipes

Beet Tzatziki with Grilled Spring Vegetables

Even if our brunches and dinners are decidedly small affairs right now, we can enjoy the pleasures of fresh spring vegetables and bold color combinations.