This recipe is flavorful, savory, and simple to make with only a few ingredients. It’s a warm dish that can serve as a pick-me-up when you need to power through.
Read More
You can use any vegetables you have on-hand. We always try and use a range of colours and textures.
Read More
This creamy soup has all the flavor without any dairy, which is great news for those of you who either avoid dairy or can’t digest dairy, like myself.
Read More
Tagine is a delicious sweet and spiced, North African stew, often made in a tagine pot, but it can be made in any heavy based pot with a lid.
Read More
The topping is really easy to make and it adds crunch, but to save time, you could use 1½ cups seasoned croutons or ½ cup vegan parmesan cheese instead.
Read More
Try lots of different green vegetables: diced zucchini or Brussels sprouts in place of the broccoli, spinach or other greens in place of the snow peas.
Read More