The New Year is always a great time for a little re-set after all the indulgences of the holidays, but in my opinion that doesn’t mean that you have to cut out dessert!
Read MoreYou can use any vegetables you have on-hand. We always try and use a range of colours and textures.
Read MoreThis creamy soup has all the flavor without any dairy, which is great news for those of you who either avoid dairy or can’t digest dairy, like myself.
Read MoreIf you’re looking for a fuss-free, plant-based chili that even meat-lovers will adore, you’ve met your match.
Read MoreAny wheat or wheat-free pasta is delicious with this sauce.
Read MoreAs an alternative to pastry topping, cut circles, triangles, or squares from soft tortillas, naan bread, or baked pizza dough, brush with extra-virgin olive oil oil, and use them to top the pies.
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