veggie recipe — Recipes | REDUCETARIAN FOUNDATION

Colorful Fresh Spring Rolls

These simple, fresh vegetable spring rolls are great as an appetizer or a light meal and are a match made in heaven when paired with a creamy nut-based sauce.

Sides, SnacksJenny EdwardsMay 4, 2021vibrant recipe, spring rolls, summer rolls, plant-based recipe, veggie recipe, veggie spring rolls

Air Fryer Egg Rolls

I make these as an appetizer, for my kid’s lunches and even for a snack throughout the day. You really can’t go wrong with these avocado egg rolls at all.

Jenny EdwardsApril 6, 2021egg rolls, egg-free recipe, veggie recipe, reducetarian, air fryer recipe, meat-free recipe, egg substitute, plant based cooking

Veggie Pot Pie

As an alternative to pastry topping, cut circles, triangles, or squares from soft tortillas, naan bread, or baked pizza dough, brush with extra-virgin olive oil oil, and use them to top the pies.

MainsBrian KatemanMay 20, 2019pot pie recipe, pot pie, veggie recipe, vegetarian, meat free meals

Grilled Brussels Sprouts

This recipe is super simple and makes for a crunchy and nutritious snack!

SidesBrian KatemanOctober 29, 2018brussel sprouts, grilled vegetables, grilled brussel sprouts, vegetable dishes, veggie recipe

Recipes

Easy, healthy, and delicious plant-based recipes for omnivores, vegans and everyone in-between!