These simple, fresh vegetable spring rolls are great as an appetizer or a light meal and are a match made in heaven when paired with a creamy nut-based sauce.
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A hearty, spicy plant-based tortilla soup that's perfect for chilly winter days.
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They’re easy to whip up for a late summer lunch or a quick summer dinner and they have the perfect combination of summer flavor with sweet red cabbage, ripe avocado, juicy tomatoes, and sweet orange juice and zest.
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