These mini vegetable pot pies are the perfect vegan friendly version of the beloved classic, Chicken Pot Pie. Using simple ingredients, this warm and cozy dish is sure to be a crowd pleaser at your next dinner party or with the family for a weeknight dinner.
Read MoreTo celebrate Pi Day, we are sharing a savory, hearty, and completely vegan pot pie.
Read MoreAs an alternative to pastry topping, cut circles, triangles, or squares from soft tortillas, naan bread, or baked pizza dough, brush with extra-virgin olive oil oil, and use them to top the pies.
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