Two other upsides to this recipe: It's naturally gluten-free and if you leave off the yogurt (for the 'a la mode' experience) it's raw, too!
Read MorePut on your coziest sweater, cue up the latest addictive TV series, and curl up with a bowl of this hearty Chickpea Sweet Potato Stew, topped with delicious Chive Dumplings.
Read MoreThis Roasted Delicata Squash with Cranberries and Pistachio pairs the sweet earthy flavor of winter squash with bright cranberries, nutty pistachios, and woodsy rosemary for an easy side dish that’s perfect for the holidays or all fall and winter long.
Read MoreThis Homemade Basil Pesto recipe is the perfect recipe that you can create from all your leftover garden basil or store bought works as well. You can also double or triple the recipe and freeze it for future use.
Read MoreHave you ever had creamy butternut squash soup? This one-pot recipe is sure to win you over in an instant.
Read MoreThis creamy soup has all the flavor without any dairy, which is great news for those of you who either avoid dairy or can’t digest dairy, like myself.
Read MoreSoup is definitely my go-to fall comfort food. You just throw everything together and in half an hour you’ve got a a bowl of a satisfying hearty meal to warm your belly and soul.
Read MoreWith cooler temperatures, everyone wants something warm for dinner and while soup is always a good option, I can't get away with serving it five nights a week (I tried).
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