This Roasted Delicata Squash with Cranberries and Pistachio pairs the sweet earthy flavor of winter squash with bright cranberries, nutty pistachios, and woodsy rosemary for an easy side dish that’s perfect for the holidays or all fall and winter long.
Read MoreOne of my go-to recipes for this is a bourguignon, a red wine-based French stew capitalizing on hearty vegetables like mushrooms, artichoke hearts, and carrots.
Read MoreIt’s that time of the year when we’re busy planning holiday menus, shopping for gifts and making holiday plans along with trying to attend holiday parties and so forth. Who’s got time to cook? Probably not you, right? I thought so.
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