This dish, which is quite light in terms of fat and calories, is also striking with its flavor and aroma, especially if you add a sprinkle of vegan parmesan on top.
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Nothing suggests fall more than the tantalizing smell of baking apples in the kitchen. Mixed with spices and topped with oats and nuts, an apple crisp is one of autumn’s classic desserts.
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One of my go-to recipes for this is a bourguignon, a red wine-based French stew capitalizing on hearty vegetables like mushrooms, artichoke hearts, and carrots.
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Creating a flavorful plant-based pizza might seem daunting to the uninitiated, but it's surprisingly simple, even in the depths of winter.
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You can use any vegetables you have on-hand. We always try and use a range of colours and textures.
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Use as a dip for nachos, tortilla chips, crackers, vegetables, or fruit.
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As with most recipes, you can change up the grain, the vegetables, the garnish, and the sauce or dressing. For garnish or toppings, try parmesan, avocado, tomato, or shredded vegetables.
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Mushroom On Toast is a great quick breakfast or snack to whip up when you want something healthy and nutritious (but tasty, too)!
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High-starch potatoes such as russets or Yukon gold are the best choice for this because they cook up fluffy and mash easily.
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