As with most recipes, you can change up the grain, the vegetables, the garnish, and the sauce or dressing. For garnish or toppings, try parmesan, avocado, tomato, or shredded vegetables.
Read More
Scrape roasted beets, onions, herbs, walnuts, and juices into a serving bowl. Add quinoa toss to combine. Sprinkle Parmesan cheese (if using) over the top.
Read More