Creating a flavorful plant-based pizza might seem daunting to the uninitiated, but it's surprisingly simple, even in the depths of winter.
Read MoreStuffing sweet potatoes is fairly easy. All you need are a few ingredients that you love (I chose asparagus, quinoa and onions with a touch of lemon juice and lemon zest) but you can choose whatever floats your boat.
Read MoreThe Reducetarian Cookbook has over 125 delicious, easy recipes, and I promise you you won’t struggle to find inspiration for salads!
Read MoreAny nut—almonds, pecans, cashews, pistachios, any nut—will work in this recipe.
Read MoreServe with raw or cooked vegetables; drizzle over tacos, burritos, or wraps; or offer with baked onion rings.
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