plant based eating — Recipes | REDUCETARIAN FOUNDATION

Stuffing sweet potatoes is fairly easy. All you need are a few ingredients that you love (I chose asparagus, quinoa and onions with a touch of lemon juice and lemon zest) but you can choose whatever floats your boat.

MainsBrian KatemanFebruary 4, 2020recipe, plant based eating, plant based recipe, stuffed sweet potatoes, meat free cooking, healthy recipe, healthy food, quick recipes

Winter Vegetable Stir Fry with Bean Noodles

You can use any vegetables you have on-hand. We always try and use a range of colours and textures.

MainsBrian KatemanNovember 21, 2019recipe, plant based eating, meatless recipe, meat free monday, meat free meals, vegetarian recipe, stir fry recipe

Spicy Black Bean Red Pepper Walnut Chili

If you’re looking for a fuss-free, plant-based chili that even meat-lovers will adore, you’ve met your match.

Mains, Dinner in a BowlBrian KatemanOctober 3, 2019vegan recipe, plant based eating, plant based recipe, meat free cooking, meat free meals, meat free monday, meatless monday, meatless cooking, reducetarian, spicy recipes, easy recipes, healthy diet, healthy food

Chorizo Breakfast Tacos

We’re so grateful for the opportunity to join Reducetarian’s mission and share some of our favorite vegan recipes with you, like these Tofu “Chorizo” Breakfast Tacos!

BreakfastBrian KatemanSeptember 5, 2019chorizo breakfast, plant based, tofu recipes, breakfast recipes, nutrition, plant based nutrition, plant based eating, reducetarian, flexitarian, less meat, meatless breakfast

Creamy Coconut Vegetable Korma

Although korma can be made with ghee, yogurt or cream, these ingredients aren’t necessary for the signature indulgent creaminess.

Mains, Dinner in a BowlBrian KatemanAugust 28, 2019recipe, plant based eating, plant based recipe, plant based cooking, curry recipe, easy recipes, sustainable diet

Recipes

Easy, healthy, and delicious plant-based recipes for omnivores, vegans and everyone in-between!