This healthy tofu and cashew stir fry recipe is easy to make. It’s perfect for your repertoire of weeknight plant-based meals, and it offers good nourishment for January and beyond.
Read MoreYou can use any vegetables you have on-hand. We always try and use a range of colours and textures.
Read MoreTempeh is the ideal stir-fry ingredient. It has a great texture, is a blank canvas, and full of protein. Once you’ve learnt how to cook tempeh, you’ll be obsessed!
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