plant based — Recipes | REDUCETARIAN FOUNDATION

Plant-Based Risotto with Toasted Garlic and Sauteed Mushrooms

Tender, creamy rice is the perfect foundation for all kinds of spring ingredients, from asparagus to artichokes.

Dinner in a Bowl, MainsJenny EdwardsMay 3, 2021risotto, dairy-free meal, mushroom recipes, plant based, plant based cooking

Cauliflower Stuffed Peppers

This recipe is flavorful, savory, and simple to make with only a few ingredients. It’s a warm dish that can serve as a pick-me-up when you need to power through.

Mains, SidesJenny EdwardsNovember 10, 2020cauliflower recipe, stuffed peppers, reducetarian, reducetarian recipe, healthy recipes, plant based recipe, plant based food, vegetarian recipe, vegan-friendly, plant based

Cassava Gnocchi

In this recipe I keep it simple by adding a whisper of nutmeg and tossing it with a Caribbean spiced tomato sauce. Enjoy!

Dinner in a Bowl, MainsJenny EdwardsAugust 21, 2020gnocchi, vegan gnocchi, plant based, plant based meals, vegan italian, cassava recipes, how to cook cassava

Day-After-Thanksgiving Sweet Potato Quinoa Tacos

Instead of the typical day-after-Thanksgiving turkey sandwich, I made a really easy and fun spin on the traditional boring holiday leftovers.

MainsBrian KatemanNovember 29, 2019thanksgiving, plant based, leftover recipes, healthy recipes, tacos recipe, plant based tacos, meat free tacos recipe, meatless tacos

Chorizo Breakfast Tacos

We’re so grateful for the opportunity to join Reducetarian’s mission and share some of our favorite vegan recipes with you, like these Tofu “Chorizo” Breakfast Tacos!

BreakfastBrian KatemanSeptember 5, 2019chorizo breakfast, plant based, tofu recipes, breakfast recipes, nutrition, plant based nutrition, plant based eating, reducetarian, flexitarian, less meat, meatless breakfast

Linguine With Tomato Sauce

Any wheat or wheat-free pasta is delicious with this sauce.

SidesBrian KatemanMay 24, 2019tomato pasta, linguine pasta, meat free meals, plant based

Fast And Easy Falafel

Cooked falafel can be tossed with salads, added to tomato sauce, or stuffed into pita pockets or taco shells along with lettuce, tomato, and onions.

SnacksBrian KatemanMay 24, 2019falafel recipe, plant based, dairy free recipe, easy recipes, snack recipes

Baked Onion Rings

Have you ever tried making onion rings with bell pepper slices instead of onion? How’s about adding some garam masala into the mixture to spice up the recipe?

SnacksBrian KatemanApril 24, 2019onion rings, healthy recipe, baked onion rings, plant based

Squash, Bean, And Corn Comfort Bowl

Nourishing bowls like this are the perfect way to use up the produce you have left in your fridge!

Dinner in a BowlBrian KatemanFebruary 3, 2019buddha bowl recipe, healthy recipe, plant based, plant based buddha bowl, less meat, dinner in a bowl

Almond, Corn, and Spelt Fritters

Almond flour is a great gluten-free flour to use in these fritters, but you can also use a gluten-free blend, unbleached all-purpose flour, or chickpea flour.

MainsBrian KatemanOctober 29, 2018almond recipes, plant based, fritters, plant based fritters, meat free lunch recipes, meatless recipes

Summer Salad Rice Rolls

Like most things in life, rolling rice paper gets easier after you make a few wraps. One essential: Have all the ingredients peeled and sliced before you start to prepare and roll the wrappers.

SnacksBrian KatemanOctober 29, 2018summer salad rice rolls, spring rolls, summer rolls, plant based, healthy recipes, summer recipes, reducetarian

Recipes

Easy, healthy, and delicious plant-based recipes for omnivores, vegans and everyone in-between!