This home-cooked Ratatouille with Homemade Sauce is beautiful and well worth the effort it takes to make it.
Read MoreThis sautéed cabbage is full of nutrients, flavor and texture. It’s the perfect side dish to accompany any plant-based banquet!
Read MoreThe topping is really easy to make and it adds crunch, but to save time, you could use 1½ cups seasoned croutons or ½ cup vegan parmesan cheese instead.
Read MoreShakshuka originated in North Africa but has gained popularity throughout the Middle East, Western Europe, and North America. It typically incorporates fresh chile peppers, such as jalapeño, chipotle, or serrano.
Read MoreAlmond flour is a great gluten-free flour to use in these fritters, but you can also use a gluten-free blend, unbleached all-purpose flour, or chickpea flour.
Read MoreThese Almond Banana Muffins can be served warm with almond butter for a nutritious and decadent breakfast.
Read MoreThese Avocado fries are super simple to make and are the perfect side dish for sandwiches, burgers, or hot dogs.
Read MoreQueso is best served warm, so if you have a small slow cooker, a flameproof bowl and tea light warmer, or warming tray, any of these would be ideal for serving.
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