Posts tagged meatless recipes
Ratatouille with Homemade Sauce

This home-cooked Ratatouille with Homemade Sauce is beautiful and well worth the effort it takes to make it.

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Sautéed Cabbage

This sautéed cabbage is full of nutrients, flavor and texture. It’s the perfect side dish to accompany any plant-based banquet!

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Mixed Vegetable Bake

The topping is really easy to make and it adds crunch, but to save time, you could use 1½ cups seasoned croutons or ½ cup vegan parmesan cheese instead.

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Shakshuka-Style Tempeh

Shakshuka originated in North Africa but has gained popularity throughout the Middle East, Western Europe, and North America. It typically incorporates fresh chile peppers, such as jalapeño, chipotle, or serrano.

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Almond, Corn, and Spelt Fritters

Almond flour is a great gluten-free flour to use in these fritters, but you can also use a gluten-free blend, unbleached all-purpose flour, or chickpea flour.

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Avocado Fries

These Avocado fries are super simple to make and are the perfect side dish for sandwiches, burgers, or hot dogs.

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Vegan Cheesy Queso

Queso is best served warm, so if you have a small slow cooker, a flameproof bowl and tea light warmer, or warming tray, any of these would be ideal for serving.

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