Use fresh seasonal zucchini to make these healthy vegan muffins that kids and adults enjoy. They require less than 20 minutes of prep and come together easily.
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This smoothie was inspired by autumn colours and tastes. A fully ripe pear paired with sweet and tart strawberries mixed with frozen bananas make this an irresistible treat to share with others or just to have by yourself.
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We’re so grateful for the opportunity to join Reducetarian’s mission and share some of our favorite vegan recipes with you, like these Tofu “Chorizo” Breakfast Tacos!
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Start your day off right with this meat-free breakfast burrito recipe that’s loaded with protein.
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You might be surprised at how easy it is to make your own granola! This one is sure to set you up for a busy day as it’s packed with high-energy ingredients.
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Using frozen berries in this recipe results in a spoonable breakfast that can also be served as a drink.
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These Almond Banana Muffins can be served warm with almond butter for a nutritious and decadent breakfast.
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