reducetarian cooking — Recipes | REDUCETARIAN FOUNDATION

Mixed Berry Cobbler

Summer is quickly coming to an end, but there’s just enough time to squeeze in one last summer dish before we say goodbye to fresh berries and the summer flavors. And this Mixed Berry Cobbler is the perfect dish to do so!

DessertsJenny EdwardsSeptember 3, 2021dessert recipe, dairy free baking, reducetarian cooking, reducetarian baking, cobbler recipe, berry cobbler

Watermelon Feta Salad

All of the ingredients in this dish are vegan and dairy-free. The ingredients work really well to bring out and enhance the natural flavors of the watermelon.

SaladsJenny EdwardsAugust 24, 2021watermelon feta salad, watermelon salad, plant-based salad, meat-free salad, meat-free recipe, flexitarian cooking, reducetarian cooking

Pasta con Cavolfiore e Olive

This dish, which is quite light in terms of fat and calories, is also striking with its flavor and aroma, especially if you add a sprinkle of vegan parmesan on top.

Recipes

Easy, healthy, and delicious plant-based recipes for omnivores, vegans and everyone in-between!