flexitarian cooking — Recipes | REDUCETARIAN FOUNDATION

Pumpkin Mousse

Those following a vegan lifestyle shouldn't be left out of the pumpkin fun and don't have to be with this vegan Pumpkin Mousse.

DessertsJenny EdwardsNovember 10, 2021pumpkin mousse, mousse recipe, dairy-free desserts, egg-free dessert, egg-free recipe, reducetarian recipes, flexitarian cooking

Watermelon Feta Salad

All of the ingredients in this dish are vegan and dairy-free. The ingredients work really well to bring out and enhance the natural flavors of the watermelon.

SaladsJenny EdwardsAugust 24, 2021watermelon feta salad, watermelon salad, plant-based salad, meat-free salad, meat-free recipe, flexitarian cooking, reducetarian cooking

Collard Green Japchae

The true art of this dish is to balance the soy and the sweetness against the mixture of the vegetable and noodles.

Mains, Dinner in a BowlJenny EdwardsNovember 3, 2020japchae recipe, collard greens, korean recipe, plant based korean recipe, meatless japchae, vegetarian japchae, plant based japchae, flexitarian cooking, asian cuisine

Homemade Basil Pesto

This Homemade Basil Pesto recipe is the perfect recipe that you can create from all your leftover garden basil or store bought works as well. You can also double or triple the recipe and freeze it for future use.

SidesJenny EdwardsOctober 20, 2020basil pesto, pesto recipe, homemade pesto, fall recipes, reducetarian recipe, plant based pesto, dairy free pesto, flexitarian cooking, easy recipes, simple recipes

Matcha Chocolate Chip Cookies

Who says you need to drink green beer to celebrate St. Patty’s? Deck yourself in green and celebrate Ireland with this vegan matcha chocolate chip recipe!

DessertsBrian KatemanMarch 16, 2020vegan matcha cookies, chocolate chip, chocolate chip cookies, vegan recipe, plant based recipes, reducetarian food, flexitarian cooking, st. patrick's day, dairy-free baking

Recipes

Easy, healthy, and delicious plant-based recipes for omnivores, vegans and everyone in-between!