Taking a traditional classic like cheesecake and turning it into tiny tarts is quite possibly the best idea ever.
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Pecan pie is a staple of holiday tables, and here’s a vegan version so you don’t have to miss out.
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This beautiful strawberry tart is a vegan version of the classic French fruit tarts, filled with vanilla pastry cream and topped with fresh fruit.
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These vibrant lemon bars are a quick and easy dessert, and a beam of sunshine for these grey winter months, or anytime in the year
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If you’re looking for the best vegan chocolate chip banana bread recipe, look no further. This bread is gooey, moist and everything you’d want in a delicious banana bread.
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Not only are these quick and easy to make requiring 6 ingredients, they’re also healthier than your average truffle with pure maple syrup for natural sweetness and almond flour for plenty of healthy fats and protein.
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These easy vegan Energy Bites With Candy Eyeballs offer the best of both worlds, with healthy, nourishing ingredients that come together for a delicious snack with a distinctive Halloween flair.
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Who says you need to drink green beer to celebrate St. Patty’s? Deck yourself in green and celebrate Ireland with this vegan matcha chocolate chip recipe!
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You will never have to rely on shop-bought pumpkin pie again once you’ve tried out this recipe!
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These oatcakes can be packed into lunches, stuffed into wraps, and eaten as a snack or breakfast on the run, and they make the perfect accompaniment to any of the bowl dinners or main courses in this book.
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