There’s nothing like a good milkshake to stay cool in the summer. Since it’s peach season right now, I’m using peaches but you can use this recipe as a template for any fruit!
Read MoreIn honour of National Fudge Day, here's a healthy and delicious low carb peanut butter fudge recipe that can be whipped up in just minutes.
Read MoreNot only are these quick and easy to make requiring 6 ingredients, they’re also healthier than your average truffle with pure maple syrup for natural sweetness and almond flour for plenty of healthy fats and protein.
Read MoreBaking dairy-free and egg-free cupcakes is easier than you might have first thought! This recipe makes a dozen cupcakes, and can be kept in an airtight container for up to a week.
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