Peach Milkshake with Raspberry Puree
By Heather Pace of Sweetly Raw
There’s nothing like a good milkshake to stay cool in the summer. Since it’s peach season right now, I’m using peaches but you can use this recipe as a template for any fruit! You can go tropical with mango and pineapple or use berries!
Note, this recipe requires a bit of prep as you’ll have to freeze the coconut milk first. Add a can of coconut milk to a blender and blend to combine the thick cream with the liquid. Pour the mixture into an ice cube tray and freeze it until solid.
When you’re ready to make your milkshake, add these frozen coconut milk cubes to your blender along with the peaches, maple syrup, and vanilla. Blend until smooth.
Next, make your raspberry puree. This delicious peach milkshake starts with a healthy raspberry puree. Simply, mash frozen or thawed raspberries and add the puree to the bottom of each glass. Top the puree mixture with the peach milkshake. Feel free to add coconut whipped cream to the top for an extra treat!
Enjoy your gorgeous, healthy, and delicious peach milkshake!
Peach Milkshake with Raspberry Puree
Serves 2
Peach Milkshake
1, 400ml can full fat coconut milk
2 cups diced peaches
3-4 tablespoons maple syrup
1 teaspoon pure vanilla extract
Raspberry Puree
1/2 cup fresh or frozen/thawed raspberries
Coconut Whipped Cream (Optional)
1 can full fat coconut milk
1 teaspoon maple syrup
Directions:
Open the can of coconut milk, add it to a blender and blend to combine the thick cream with the liquid. Pour into an ice cube tray and freeze until solid.
When you’re ready to make your milkshake, add the frozen cubes to a blender along with the peaches, maple, and vanilla. Blend until smooth and creamy.
Make the raspberry puree, by mashing the raspberries. Line the bottom of two glasses with the puree.
Then, pour the peach milkshake over the raspberry puree.
If you’d like to top with whipped cream, make sure you’re using a refrigerated can of full fat coconut milk. Open a can that’s been refrigerated at least overnight and scoop the thick cream into a bowl.
Add the maple syrup. Use beaters to whip it until fluffy and creamy. Spoon or pipe on top of the milkshake.
