Pecan pie is a staple of holiday tables, and here’s a vegan version so you don’t have to miss out.
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Summer is quickly coming to an end, but there’s just enough time to squeeze in one last summer dish before we say goodbye to fresh berries and the summer flavors. And this Mixed Berry Cobbler is the perfect dish to do so!
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These tasty dessert cookies boast the classic s’mores combo of marshmallows, graham crackers and chocolate, with a convenient cookie twist.
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Apple Pie is a classic dessert that tastes great any time of the year. Make it for a summer backyard barbecue or with fresh apples in the fall for a holiday gathering. This classic apple pie is a hit with everyone and comes together relatively easily.
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This beautiful strawberry tart is a vegan version of the classic French fruit tarts, filled with vanilla pastry cream and topped with fresh fruit.
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These vibrant lemon bars are a quick and easy dessert, and a beam of sunshine for these grey winter months, or anytime in the year
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Nothing suggests fall more than the tantalizing smell of baking apples in the kitchen. Mixed with spices and topped with oats and nuts, an apple crisp is one of autumn’s classic desserts.
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Springtime is when the tartness of fresh rhubarb is complemented by the sweetness of strawberries and we enjoy their combination in pies, tarts, compotes, and preserves.
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The New Year is always a great time for a little re-set after all the indulgences of the holidays, but in my opinion that doesn’t mean that you have to cut out dessert!
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This easy vegan carrot cake is topped with a delicious cream cheese frosting that’s a dead ringer for the dairy version. Nobody will guess it’s vegan!
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A real vanilla pod is the ingredient that takes this ice cream from ordinary to French. Look for vanilla pods in specialty stores or in the baking ingredients aisle of your supermarket.
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This dessert is popular in England where it’s known as Eton Mess. For real decadence, sprinkle 1 tablespoon of vegan semisweet chocolate pieces over the top of each serving!
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