This creamy soup has all the flavor without any dairy, which is great news for those of you who either avoid dairy or can’t digest dairy, like myself.
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Use coconut cream or full-fat coconut milk because it is the solid coconut oil that whips into a cream-like product. Refrigerating the mixture helps to solidify it.
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This yogurt is dairy-free and full of nourishing ingredients such as chia seeds and almonds.
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If you like keeping your smoothies simple, then this one’s for you! If you’d like an extra flavor added, then almond butter would be a great addition.
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