If you haven’t tried roasted beets, you may find that you actually like (dare I say, love) the taste—roasting vegetables brings out their sugars, caramelizing the veggies to render them sweet, nutty, and very agreeable.
Read More
Ladle soup into four bowls. If desired, sprinkle each with 2 tablespoons vegan Parmesan cheese.
Read More
Fresh thyme lends the soup a Mediterranean flavor, but if only dried is available, dried leaves (as opposed to ground) are preferred; use 1 teaspoon. If you don’t have thyme, use oregano.
Read More
Tomato soup doesn’t always need dairy to be tasty! This one is packed with nutrients and flavor from the herbs and veggies.
Read More