Use up your leftover pumpkin puree and cranberry sauce with these airy vegan pumpkin pancakes with cranberry sauce. With a hint of spices like cinnamon, nutmeg, and cloves, they're a lovely holiday weekend treat.
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This Cranberry Rice Pilaf is deliciously aromatic with fragrant basmati rice, toasted almonds, savory onion, and sweet/tart cranberries. It’s the perfect side dish for just about anything!
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