Use up your leftover pumpkin puree and cranberry sauce with these airy vegan pumpkin pancakes with cranberry sauce. With a hint of spices like cinnamon, nutmeg, and cloves, they're a lovely holiday weekend treat.
Read More
While everyone else in your family is fighting over making the best post-Thanksgiving sandwich, I’ve got an even better idea for you. This year, instead of looking at the boring mashed potatoes from the holiday, you can use up any leftover veggies and add them to these delicious “tacos”.
Read More