Mixed Berry Cobbler

Summer is quickly coming to an end, but there’s just enough time to squeeze in one last summer dish before we say goodbye to fresh berries and the summer flavors. And this Mixed Berry Cobbler is the perfect dish to do so!

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Masala Corn

Masala Corn is a delectable dish that creates an explosion of flavors and will easily be a favorite your whole family will enjoy over and over again.

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Watermelon Feta Salad

All of the ingredients in this dish are vegan and dairy-free. The ingredients work really well to bring out and enhance the natural flavors of the watermelon.

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Peach Milkshake with Raspberry Puree

There’s nothing like a good milkshake to stay cool in the summer. Since it’s peach season right now, I’m using peaches but you can use this recipe as a template for any fruit!

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Garden Vegetable Open Faced Wraps

These open-faced wraps are ideal for any summer evening because they’re filled with so much flavor and bursting with gorgeous colors from the red cabbage to the pineapple and apple to the orange tomatoes and the cucumbers.

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Zucchini Muffins

Use fresh seasonal zucchini to make these healthy vegan muffins that kids and adults enjoy. They require less than 20 minutes of prep and come together easily.

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Peach Sorbet and Waffle Cones

Some of the best things about a warm summer day are biting into a ripe fruit freshly picked from the tree or cooling down with an ice cream cone.

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Pink Pineapple Colada

Tropical sweet drinks are a crowd favorite and it’s even better when they’re pink and served in an eco-friendly, compostable cup! This drink only requires a few ingredients and is completely customizable!

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Banh Mi Hot Dogs

Prepared similarly to the popular banh mi sandwich, these Vegan Banh Mi Hot Dogs are made with grilled plant-based hot dogs topped with quick-pickled veggies and drizzled with a vegan spicy sriracha mayo. They are SO good, and surprisingly easy to make.

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Eggplant Coconut Curry

The combination of these ingredients – eggplant, arugula, coconut milk and spices – is fabulous and creates a rich, vibrant color that pops on any table.

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Apple and Marinated Tofu Spring Rolls

Apple and marinated tofu spring rolls are filled with matchstick-cut apples, cabbage, carrots and Daikon radish, fresh herbs and a marinated slab of tofu to create a no-cook treat for hot days when you just don’t feel like standing near the stove.

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Peanut Butter Freezer Fudge

In honour of National Fudge Day, here's a healthy and delicious low carb peanut butter fudge recipe that can be whipped up in just minutes.

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Elderflower Rosé Spritzer

This cocktail only requires a few simple ingredients, is light and refreshing, and best of all, has a fun, fancy garnish that makes you look like a professional bartender when serving when in reality it’s super easy to make

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Vegan Apple Pie

Apple Pie is a classic dessert that tastes great any time of the year. Make it for a summer backyard barbecue or with fresh apples in the fall for a holiday gathering. This classic apple pie is a hit with everyone and comes together relatively easily.

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Butternut Squash, Black Bean, Quinoa Veggie Burgers

These burgers have so much texture from the quinoa, black beans, and butternut squash and so much flavor from all the herbs and spices! I like to serve these with a spicy guacamole and crisp lettuce to make them even better.

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Strawberry Tart

This beautiful strawberry tart is a vegan version of the classic French fruit tarts, filled with vanilla pastry cream and topped with fresh fruit.

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